Balraj Singh Raj

• Evaluated staff performance regularly, offering constructive feedback designed to promote growth within their roles.
• This is multi task company cleaning,dishwashing and service crew
• Managed scheduling and workload distribution, maximizing productivity without overwhelming team members or compromising quality of work.
• Achieved high levels of customer satisfaction with consistent attention to detail and effective communication skills.
• Established clear expectations for team members, fostering a positive work environment through open communication and accountability.
• Developed and implemented training programs for new hires, improving overall team productivity and performance.
• Identified and resolved unauthorized, unsafe, or ineffective practices.
• Oversaw inventory management, maintaining optimal stock levels while minimizing waste and excess costs.
• Train new staff nd make them comfort
• Multitask operation management included dishwashing ,service ,cleaning ,team management

• Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
• Maintained a professional and welcoming environment for clients, contributing to an overall positive experience.
• Responded to inquiries from callers seeking information.
• Directed phone inquiries, answered customer questions, and scheduled appointments.
• 
  

• Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
• Contributed towards a welcoming atmosphere by providing a warm smile and personalized greeting upon each interaction with guests.
• Upheld strict hygiene standards within the room service area, adhering to established protocols for sanitation procedures.
• Cleared dishes, trays and carts from rooms with discretion and professionalism.

• work with multiple cuisine

• Ensuring all delivery orders are met accordingly and precisely

• Ensured high standard of hygiene practice

• Familiarity with Mexican and western food

• carried out responsibility as hear chef

• scheduling and ordering food items from suppliers

• Ensured high standards of hygiene practice