BALAIYA RAJESHKUMAR
COOK
Singapore,SINGAPORE
Overview
12
12
year of professional experience
3
3
years of post-secondary education
Work History
Chief Cook
ALLIANCE DIVINE IMPEX PTE LTD
SINGAPORE , ADMIRALTY STREE
09.2020 - Current
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Supervised and enhanced work of 10-person team producing more than 3000 plates per day.
- Determined purchasing specifications and budgetary allotments for all menu items.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Bachelor of Science - BSC HOTEL MANAGEMENT
RVS COLLEGE oF ARTS & SCIENCE
KARIAKAL 01.2007 - 05.2010
Skills
Meal scheduling
Food spoilage prevention
Proper food storage
Recipes and menu planning
Verbal and written communication
Equipment and utensils
Institutional kitchen settings
Menu planning
Special Events
Kitchen equipment operation and maintenance
Food preparation and safety
Timeline
Chief Cook
ALLIANCE DIVINE IMPEX PTE LTD
09.2020 - Current
Bachelor of Science - BSC HOTEL MANAGEMENT
RVS COLLEGE oF ARTS & SCIENCE
01.2007 - 05.2010