Aung Bo Bo Khant
Summary
Dynamic culinary professional with experience at Yi Pin Ju Chinese Restaurant, excelling in food preparation and kitchen safety. Proven ability to enhance customer satisfaction through effective team collaboration and attention to detail. Skilled in menu supervision and creative cooking techniques, consistently delivering high-quality meals in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Chef Assistant
Yi Pin Ju Chinese Restaurant
Singapore
12.2025 - Current
- Provided exceptional customer service by efficiently processing orders and addressing inquiries.
- Maintained cleanliness and organization of workstations to ensure a welcoming environment.
- Handled cash transactions accurately, ensuring proper register balancing at the end of shifts.
- Prepared food and beverages according to established recipes and presentation guidelines.
- Monitored inventory levels, reporting shortages to management for timely restocking.
- Implemented suggestions for improving service speed and enhancing overall customer satisfaction.
- Enhanced customer satisfaction by providing efficient and friendly service.
- Collaborated with team members to meet high standards of service during peak hours.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Maintained a clean and organized work environment for improved customer experiences.
- Kept customers and crew areas organized.
Service Crew
Fusion Vibes
Myanmar
04.2023 - 04.2024
- Provided exceptional customer service by efficiently processing orders and addressing inquiries.
- Maintained cleanliness and organization of workstations to ensure a welcoming environment.
- Collaborated with team members to streamline service operations during peak hours.
- Assisted in training new staff on operational procedures and customer interaction standards.
- Handled cash transactions accurately, ensuring proper register balancing at the end of shifts.
- Prepared food and beverages according to established recipes and presentation guidelines.
- Monitored inventory levels, reporting shortages to management for timely restocking.
- Implemented suggestions for improving service speed and enhancing overall customer satisfaction.
- Enhanced customer satisfaction by providing efficient and friendly service.
- Collaborated with team members to meet high standards of service during peak hours.
- Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Maintained a clean and organized work environment for improved customer experiences.
- Kept customers and crew areas organized.
- Kept all prep areas clean by sweeping, mopping, and washing down counters.
- Ensured timely delivery of orders by prioritizing tasks according to demand during busy periods.
Education
High School Diploma - Hospitality And Tourism Management
GSTM
Singapore High School Diploma - International Culinary
Star University
Myanmar 02.2024
Skills
Food preparation
Cooking techniques
Kitchen safety
Menu supervision
Chef support
Food storage
Customer service
Attention to detail
Team collaboration
Cleaning and sanitizing
Creative thinking
Kitchen staff support
Languages
English
Upper intermediate (B2)
Timeline
Chef Assistant
Yi Pin Ju Chinese Restaurant
12.2025 - Current
Service Crew
Fusion Vibes
04.2023 - 04.2024
High School Diploma - Hospitality And Tourism Management
GSTM
High School Diploma - International Culinary
Star University