Aslam Sagi
Summary
Proven leader in hospitality management, notably with 1-Group, adept at driving sales growth and operational efficiency. Excelled in labor and cost control, and fostered team unity through effective hiring and training. My critical thinking and problem-solving abilities have delivered profitability and an inclusive, high-performance work culture. Spearheaded innovative marketing strategies, enhancing customer engagement. Achieved significant improvements in service quality and financial performance.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Senior Restaurant Manager
1-Group (Sol & Luna)
02.2022 - Current
- Introduced new technologies for managing reservations, improving accuracy and reducing wait times for guests.
- Established strong rapport with local community organizations through participation in events and promotions.
- Continuously sought opportunities for professional development by attending industry workshops, and seminars.
- Fostered an inclusive work environment where all employees felt valued as part of the team.
- Analyzed sales data to identify trends in patron preferences and strategically adjust menu offerings accordingly.
- Developed successful marketing campaigns to attract new patrons and increase overall revenue.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Maximized quality assurance by completing frequent line checks.
Bar/Club Manager
1-Group (1-Altitude / Altimate)
03.2011 - 02.2022
- Led team meetings to align on club objectives and strategies.
- Developed marketing plans to attract new members and retain existing ones.
- Developed and implemented marketing strategies to increase customer engagement and drive revenue.
- Managed club budget effectively, optimizing resource allocation.
- Analyzed club performance metrics to identify growth opportunities.
- Increased revenue through strategic pricing structures, upselling initiatives, and improved member retention rates.
- Managed budgets effectively to ensure financial stability while maintaining high-quality offerings for club members.
- Boosted club's revenue with targeted promotional campaigns.
- Maintained compliance with industry regulations by implementing best practices.
- Optimized club operations through process improvements.
- Recruited, hired, and trained to develop high-performing staff.
Bar Captain /Restaurant Server
Raffles Hotel
11.2006 - 02.2009
- Resolved conflicts among team members, promoting a positive work environment for all employees.
- Implemented staff training programs to refine bartending skills and knowledge of products.
- Collaborated with the culinary team for successful pairing of food and beverages to enhance guest experience.
- Assisted in menu development, incorporating signature drinks that showcased the establishment''s unique offerings.
- Ensured smooth bar operations by managing inventory, ordering supplies, and maintaining cleanliness standards.
- Coordinated with other departments for seamless execution of large-scale events or corporate functions at the venue.
- Trained new hires on restaurant policies, procedures, and exceptional customer service standards.
Education
O Levels - Core Academic Subjects
Northbrooks Secondary School
Singapore, Null, Singapore01-2006
Skills
- Hiring decisions
- Operational efficiency
- Labor management
- Cost control
- Sales growth
- Team management
- Operations management
- Business operations expertise
- Problem-solving abilities
- Critical thinking
- Decision-making
- Work Planning and Prioritization
Certification
Food & Beverage Productivity and Revenue Management - Temasek Polytechnic
Timeline
Senior Restaurant Manager
1-Group (Sol & Luna)
02.2022 - Current
Bar/Club Manager
1-Group (1-Altitude / Altimate)
03.2011 - 02.2022
Bar Captain /Restaurant Server
Raffles Hotel
11.2006 - 02.2009
O Levels - Core Academic Subjects
Northbrooks Secondary School
Similar Profiles
Ronny HoongRonny Hoong
Food Server at 1-GroupFood Server at 1-Group
Akemi (Mimi) IizumiAkemi (Mimi) Iizumi
Senior Guest Relations Manager at 1-GroupSenior Guest Relations Manager at 1-Group
Rene AraujoRene Araujo
Elderly Care Taker at Sol Y LunaElderly Care Taker at Sol Y Luna