ARUN KUMAR S
THIRUVARUR
Summary
Driven and goal-oriented, seeking a position as a managing worker in an organization that values constant development and societal impact. Focused on unleashing fullest potential, eager to tackle professional challenges and utilize strong interpersonal skills, effective time management, and problem-solving expertise. Committed to contributing to the growth and success of the organization while making a positive difference in the world.
Overview
7
7
years of professional experience
Work History
Commi – II
Travel Food Service Chennai Pvt
09.2021 - Current
- Assisting in the food preparation process
- Preparing vegetables, meats and fish
- Helping with deliveries and restocking
- Assisting with stock rotation
- Cleaning stations
TR.Commi-111
Jenneys Residency Pvt. Ltd
01.2019 - 01.2020
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation
- Cleaning stations
Intern
ASHWA PARK
11.2017 - 01.2018
- Learning About: Plan, forecast and execute food and beverage orders
- Process customer complaints patiently
- Plan alternative recipes for customers with special dietary needs
- Check food and beverage supplies and place orders when needed
- Track and order shipments
- Communicate and build strong relationships with vendors
- Adhere to food, health and safety standards
- Plan, hire, train, oversee and manage the members of staff
- Oversee and supervise the welcoming of customers
Education
Hotel Management - Food craft
INDIAN INSTITUTE OF CATERING TECHNOLOGY AND HOTEL MANAGEMENT
01.2018
12th(HSLC) - Commerce
NATIONAL HIGHER SECONDARY SCHOOL
01.2017
10th(SSLC) - State Board
NATIONAL HIGHER SECONDARY SCHOOL
01.2015
Hotel Management - Food craft
INDIAN INSTITUTE OF CATERING TECHNOLOGY AND HOTEL MANAGEMENT
01.2018
Skills
- Planning and organization skills
- Leadership skills
- Communication and interpersonal skills
- Teamwork
- Determination and commitment
- Creative thinking and problem solving
- Adaptability
- Positive thinking
- Result oriented
- Customer Service
Languages
Tamil
English
Internship
ASHWA PARK, Salem, 11/06/17 - 01/03/18, Food and Beverage service department, Plan, forecast and execute food and beverage orders, Process customer complaints patiently, Plan alternative recipes for customers with special dietary needs, Check food and beverage supplies and place orders when needed, Track and order shipments, Communicate and build strong relationships with vendors, Adhere to food, health and safety standards, Plan, hire, train, oversee and manage the members of staff, Oversee and supervise the welcoming of customers
Areas Of Interest
- Planning and organization skills
- Leadership skills
- Communication and interpersonal skills
- Teamwork
- Determination and commitment
- Creative thinking and problem solving
- Adaptability
Disclaimer
I hereby declare that all the above information is correct to the best of my knowledge and belief.
Personal Information
- Age: 24
- Father's Name: Sekar R
- Mother's Name: Thilagavathi S
- Date of Birth: 14.10.2000
- Nationality: Indian
- Marital Status: Single
Timeline
Commi – II
Travel Food Service Chennai Pvt
09.2021 - Current
TR.Commi-111
Jenneys Residency Pvt. Ltd
01.2019 - 01.2020
Intern
ASHWA PARK
11.2017 - 01.2018
Hotel Management - Food craft
INDIAN INSTITUTE OF CATERING TECHNOLOGY AND HOTEL MANAGEMENT
12th(HSLC) - Commerce
NATIONAL HIGHER SECONDARY SCHOOL
10th(SSLC) - State Board
NATIONAL HIGHER SECONDARY SCHOOL
Hotel Management - Food craft
INDIAN INSTITUTE OF CATERING TECHNOLOGY AND HOTEL MANAGEMENT
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