• Manage a Multi-Million restaurant and drive business results in terms of People, QSC, Sales & Profit
• Leading and developing a team of 10 managers and 90 crew members
• Recruitment and development of people in delivering outstanding Quality, Service and Cleanliness dining experience
• Restaurant Business and Profit Planning
• Oversees Restaurant Operations
• Problem Solving and Analysis
• Management of profit and expenses
• Hardworking, and ready to join my next team