Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic
ARJYN ROSS ROLUNA

ARJYN ROSS ROLUNA

Summary

High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. Inventive Assistant Chef with in-depth knowledge of cooking equipment and temperature control. Outstanding organizational and multitasking abilities with the capability of meeting deadlines and working under pressure. Advanced knife and portioning skills. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Unique Assistant Chef with talents in monitoring food costs and budgets. Strengths include ensuring foods look aesthetically pleasing, maintaining cleanliness of the kitchen and operating and managing kitchen equipment. Dedicated to providing a positive working atmosphere and providing exceptional food and service to guests. Creative Assistant Chef with Number years of industry experience . Adept at shadowing senior team members to increase skillset while handling basic kitchen management duties. Superior recipe creation and execution skills with skill in inventory management and correct food storage procedures. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Meticulous Job Title eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Assistant Chef/cashier

The Neighbourhood Lifestyle Group Of Company
09.2020 - 04.2023
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Chopped ingredients and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Checked food inventory and ordered ingredients.
  • Assisted head chef in cooking dishes according to ingredients.
  • Trained new kitchen staff on proper food handling and preparation techniques.
  • Replenished food and ingredients supplies to meet service demand.
  • Verified food temperatures and quality ahead of service to maintain standards.
  • Cleaned and oiled kitchen equipment to maintain optimized function.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Supported senior chefs with creative meal planning and recipe development.
  • Stored food safely and orderly in freezer and refrigerator.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.

Junior Chef

Cafe El Gato Davao City Philippines
11.2017 - 02.2020
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Placed orders to restock items before supplies ran out.
  • Monitored food production to verify quality and consistency.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Coordinated with team members to prepare orders on time.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Ordered new ingredients and supplies to meet expected needs.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Developed close relationships with suppliers to source best ingredients.
  • Prepped daily menu items to quickly deliver upon request.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Set up and broke down kitchen for service.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Measured high demand spices and commonly used ingredients to prevent overages and waste.
  • Implemented food cost and waste reduction initiatives to save money.
  • Evaluated food products to verify freshness and quality.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Disciplined and dedicated to meeting high-quality standards.
  • Assisted with menu development and planning.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Utilized culinary techniques to create visually appealing dishes.
  • Participated in food tastings and taste tests.
  • Collaborated with staff members to create meals for large banquets.
  • Rotated through all prep stations to learn different techniques.
  • Maintained well-organized mise en place to keep work consistent.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.

On Call Duties(waitress)

N/A
06.2015 - 09.2017
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Developed and maintained courteous and effective working relationships.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.
  • Passionate about learning and committed to continual improvement.
  • Self-motivated, with a strong sense of personal responsibility.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Gained extensive knowledge in data entry, analysis and reporting.
  • Skilled at working independently and collaboratively in a team environment.
  • Identified issues, analyzed information and provided solutions to problems.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Worked effectively in fast-paced environments.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Resolved problems, improved operations and provided exceptional service.
  • Gained strong leadership skills by managing projects from start to finish.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Paid attention to detail while completing assignments.

On the Job Trainings

Orange Grove Hotel Davao City Philippines
06.2016 - 03.2017
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Gained strong leadership skills by managing projects from start to finish.
  • Delivered services to customer locations within specific timeframes.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Identified issues, analyzed information and provided solutions to problems.
  • Developed strong communication and organizational skills through working on group projects.
  • Volunteered at local community organizations, providing assistance with day-to-day operations.
  • Completed general labor tasks such as loading and unloading materials, cleaning up job sites and operating heavy machinery.
  • Applied effective time management techniques to meet tight deadlines.
  • Paid attention to detail while completing assignments.
  • Strengthened communication skills through regular interactions with others.
  • Worked well in a team setting, providing support and guidance.
  • Successfully operated heavy equipment such as forklifts.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.
  • Resolved problems, improved operations and provided exceptional service.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Cultivated interpersonal skills by building positive relationships with others.

Education

Vocational - Hotel Restaurant Services

Assumption Technical Vocational Institute
Cabaguio Agdao Davao City Philippines
04.2017

Secondary - N/A

Pablo Lorenzo National Highschool
Mandug Buhangin Davao City Philippines
04.2015

Skills

  • Guest Relations
  • Menu Distribution
  • Guest Satisfaction
  • Goal Establishment
  • Work Coordination
  • Kitchen Cleaning
  • Condiment Refilling
  • Diet Sheet Collection
  • Organize Supplies
  • Maintain Food Safety
  • Sauce and Dressing Creation
  • Banquets and Catering
  • Dish Preparation
  • Feedback Acceptance
  • Schedule Management
  • Place Settings
  • Vegetable and Fruit Preparation
  • Shipment Receipt
  • Salad Bar and Buffet Maintenance
  • Machinery Upkeep
  • Disciplinary Action
  • Meal Serving
  • Meat Preparation
  • Surface Sanitizing
  • Food Cost Control
  • Tool Preparation
  • Brand Loyalty
  • Sandwich Artistry
  • Food Safety and Quality
  • Quantity Checking
  • Chef Assistance
  • Accurate Cash Handling
  • Operation and Control
  • Pizza Making
  • Procedure Preparation
  • Food Plating and Assembly
  • Prepare Ingredients
  • Meat and Poultry Slicing
  • Food Tray Delivery
  • Portion Sizes
  • Company Quality Standards
  • Guest Inquiries
  • Salad Creation
  • Quality Assurance
  • Food Portioning and Packaging
  • Recipe Development
  • Project Requirements
  • Surface Work
  • Creative Solutions
  • Production Line Management
  • Clean and Sanitize Surfaces
  • Dessert Preparation
  • Rotation Procedures
  • Floor Vacuuming
  • High-Volume Environments
  • Food Spoilage Prevention
  • Patient Dietary Requirements
  • Kitchen Assistance
  • Utensils and Equipment
  • Regulatory Requirements
  • Kitchen Preparation
  • Workstation Sanitation
  • Dishwasher Operation
  • Chef Consultations
  • Fish, Fowl and Poultry Cleaning
  • Cost Efficiency
  • Conflict Negotiation
  • Food Intolerances
  • Dining Room Monitoring
  • Food Procurement
  • Sauce and Soup Cooking
  • Personal Grooming Standards
  • Work Assignments
  • Garnishing and Plating
  • Proper Food Storage
  • Standardized Recipes
  • Seafood Preparation
  • Safe Handling Standards
  • Proper Storage Procedures
  • Customer Needs Assessments
  • Inventory Receiving
  • Preservation Methods
  • Ingredient Management
  • Dietary Restrictions
  • Hospitality Management
  • Profit Target Achievement
  • Track Food Use
  • Table Setting
  • Tray Assembly
  • Organic Ingredients
  • Coffee and Tea Preparation
  • Shipment Preparation
  • Beverage Service
  • Sweeping and Mopping
  • Station Preparation
  • Performance Strategies

Accomplishments

  • Achieved Result by introducing Software for Type tasks.
  • Achieved Result through effectively helping with Task.
  • Supervised team of Number staff members.
  • Documented and resolved Issue which led to Results.
  • Collaborated with team of Number in the development of Project name.

Certification

  • Area of certification, Company Name - Timeframe
  • Certified Job Title, Company Name - Timeframe
  • Area of certification Training - Timeframe

Languages

English
Advanced (C1)

Timeline

Assistant Chef/cashier

The Neighbourhood Lifestyle Group Of Company
09.2020 - 04.2023

Junior Chef

Cafe El Gato Davao City Philippines
11.2017 - 02.2020

On the Job Trainings

Orange Grove Hotel Davao City Philippines
06.2016 - 03.2017

On Call Duties(waitress)

N/A
06.2015 - 09.2017

Vocational - Hotel Restaurant Services

Assumption Technical Vocational Institute

Secondary - N/A

Pablo Lorenzo National Highschool
ARJYN ROSS ROLUNA