Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Arisa Punsupa S9388916I

Summary

Skilled Demi Chef with a proven ability to deliver high-quality dishes and contribute to innovative menu development. Known for strong team collaboration, reliability, and adaptability in dynamic kitchen environments. Detail-oriented and proactive, with excellent communication and organizational skills that support efficient kitchen operations. Experienced in multitasking, problem-solving, and ensuring smooth service flow while maintaining high culinary standards. Recognized for leadership potential, dependability, and a results-driven approach.

Overview

8
8
years of professional experience

Work History

Reservation Agent

BTC Bangkok Tourist Center
02.2017 - 02.2021
  • Handled customer reservations for flights and tour packages via phone, email, and online platforms with accuracy and efficiency.
  • Provided detailed travel information and recommendations to customers, including itineraries, pricing, and available options.
  • Coordinated with airlines, tour operators, and service providers to confirm bookings and resolve scheduling issues.
  • Maintained up-to-date records of customer bookings and ensured all travel documents were issued correctly and on time.
  • Delivered excellent customer service by addressing inquiries, managing changes or cancellations, and following up to ensure satisfaction.
  • Utilized reservation software and booking systems to manage daily operations and maximize productivity.

Coordination Officer

Sorn Bangkok ,Baanice Restaurants
03.2021 - 12.2022
  • Manage and coordinate rental space matters, including scouting new locations for branch expansion (e.g., department stores, branches).
  • Oversee procurement and organization of equipment and supplies for branches; ensure proper storage and inventory within the structural department.
  • Coordinate and follow up on maintenance tasks; regularly report maintenance outcomes to supervisors and executives.
  • Supervise and coordinate shop construction and structural projects, including liaising with contractors and external stakeholders.
  • Handle all operations related to affiliated “Sorn” shops under the same ownership.
  • Execute additional duties as assigned by senior management.

Demi Chef

Happy Cafe (Gain City)
02.2023 - Current
  • Assisted the Chef de Partie in preparing and presenting high-quality dishes within the designated section of the kitchen.
  • Maintained food preparation standards, ensuring consistency in taste, presentation, and hygiene.
  • Monitored stock levels and communicated with the kitchen team to ensure timely ordering of supplies.
  • Ensured proper storage and labeling of all food items to maintain freshness and minimize waste.
  • Supported the execution of daily menus and contributed creative input to new dish development.
  • Maintained a clean and organized workstation in compliance with food safety and sanitation standards.

Education

Bachelor of Arts - Communication of Art

Payup University
Chiang Mai Thailand
05-2017

Skills

  • Supervising food prep
  • Food safety
  • Knife skills
  • Food preparation
  • Adaptability in kitchen
  • Ingredient preparation

Languages

Thai
Bilingual or Proficient (C2)
English
Intermediate (B1)

Timeline

Demi Chef

Happy Cafe (Gain City)
02.2023 - Current

Coordination Officer

Sorn Bangkok ,Baanice Restaurants
03.2021 - 12.2022

Reservation Agent

BTC Bangkok Tourist Center
02.2017 - 02.2021

Bachelor of Arts - Communication of Art

Payup University

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Arisa Punsupa S9388916I