- Ensuring that services and standards and food quality meet company and customer expectation.
- Monitoring stocks levels and supplies.
- Scheduling
- Achieving targets and monitoring daily sales.
- Preapring weekly reports
- Compliance with safety and hygiene regulations.
- Conduct analysis to determine the borrower's eligibility.
- Approve loans based on company guidlines.
- Explain loan terms and payment schedule.
- Address client inquiries and concerns about the lending process.
- Prepare reports on loan performance,profitability and risk assessments.
- Assess loan application for accuracy,and compliance with company policy
- Develope strategies to attract new customers and expand the loan portfolio.
- Oversee the preparation and documentation of loan agreements and contract.
- Build and maintain relationship with clients,guiding them through the loan process.
- Recomend loan approvals or rejection to manager.
- Field Officer
- Loan Officer/Credit Officer
- Customer Service
- Supervise and coordinate daily operation in the dining area and kitchen
- Ensure compliance with health and safety regulations and company standards.
- Ensure positive working environment.
- Ensure promotional activities and menus are implemented effectively
- Supplies inventory
- Providing excellent customer sevice.
- Customer service
- Money handling
- Team leadership
- Decision-making
- Problem-solving
- Staff supervision
- Workload management
- Employee scheduling
- Adaptability and flexibility