Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Personal Information
Barista

Aravind Anbalagan

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Foragers
06.2025 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Purchased food and cultivated strong vendor relationships.


  • Negotiated with suppliers to secure high-quality ingredients at cost-effective prices.

Business Partner

MASHUP FOOD CORNER
06.2022 - 05.2024


  • Https://www.mashupfoodcorner.co.uk
  • Managed day-to-day business operations.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.

Chef de Partie

THE WATERWAY
12.2019 - 05.2022
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

Commis chef

PHO
03.2019 - 09.2020
  • Vietnamese restaurant
  • Rotated through all prep stations to learn different techniques.
  • Prepped daily menu items to quickly deliver upon request.

Bartender

BANANA TREE
01.2018 - 02.2019

Education

Batchelor of Engineering - Mechanical

Anna University
09-2016

Skills

  • Able to accept high level of responsibilities
  • Willing to learn
  • Result oriented
  • Teamwork and collaboration
  • Customer service

  • Leadership skills
  • Facility maintenance
  • Inventory control
  • Product rotation

Certification

Food safety and hygiene-1

Languages

English
Tamil

Timeline

Kitchen Manager

Foragers
06.2025 - Current

Business Partner

MASHUP FOOD CORNER
06.2022 - 05.2024

Chef de Partie

THE WATERWAY
12.2019 - 05.2022

Commis chef

PHO
03.2019 - 09.2020

Bartender

BANANA TREE
01.2018 - 02.2019

Batchelor of Engineering - Mechanical

Anna University

Personal Information

  • Date of Birth: 02/22/95
  • Nationality: Indian. Currently in Singapore with LTVP
  • Marital Status: married
Aravind Anbalagan