Aravind Anbalagan
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Foragers
06.2025 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Purchased food and cultivated strong vendor relationships.
- Negotiated with suppliers to secure high-quality ingredients at cost-effective prices.
Business Partner
MASHUP FOOD CORNER
06.2022 - 05.2024
- Https://www.mashupfoodcorner.co.uk
- Managed day-to-day business operations.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
Chef de Partie
THE WATERWAY
12.2019 - 05.2022
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Commis chef
PHO
03.2019 - 09.2020
- Vietnamese restaurant
- Rotated through all prep stations to learn different techniques.
- Prepped daily menu items to quickly deliver upon request.
Bartender
BANANA TREE
01.2018 - 02.2019
Education
Batchelor of Engineering - Mechanical
Anna University
09-2016
Skills
- Able to accept high level of responsibilities
- Willing to learn
- Result oriented
- Teamwork and collaboration
- Customer service
- Leadership skills
- Facility maintenance
- Inventory control
- Product rotation
Certification
Food safety and hygiene-1
Languages
English
Tamil
Timeline
Kitchen Manager
Foragers
06.2025 - Current
Business Partner
MASHUP FOOD CORNER
06.2022 - 05.2024
Chef de Partie
THE WATERWAY
12.2019 - 05.2022
Commis chef
PHO
03.2019 - 09.2020
Bartender
BANANA TREE
01.2018 - 02.2019
Batchelor of Engineering - Mechanical
Anna University
Personal Information
- Date of Birth: 02/22/95
- Nationality: Indian. Currently in Singapore with LTVP
- Marital Status: married
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