Arastu Chaturvedi
Gurgaon
Summary
A highly motivated and passionate culinary arts student with global experiences across 3 countries. Focused on growing people management skills through leadership and collaborative teamwork. Dedicated to following health and safety guidelines and handling food items properly. Keen to develop knowledge and learn new skills in the culinary industry. My area of interest lies in culinary arts and I specialize in Asian and Indian cuisines.
Overview
3
3
years of professional experience
Work History
Management Trainee
JW Marriott
08.2022 - 01.2024
- Was part of the Management training programme (Culinary Voyage programme) for Marriott International
- Improved management skills by participating in rigorous training programs and workshops.
- Assisted supervisors in setting clear goals, establishing priorities, and monitoring progress to ensure successful completion of tasks.
- Gained knowledge of company policies, protocols and processes.
- Acted with integrity, honesty and knowledge to promote culture of company.
Training and Associate
Taj Resorts And Convention Centre
07.2021 - 06.2022
- Worked varied hours to meet seasonal and business needs.
- Greeted customers and offered assistance for increased customer satisfaction.
- Prioritized tasks to meet tight deadlines, pitching in to assist others with project duties.
- Increased customer satisfaction by resolving issues and providing exceptional service at all times.
Education
B.A. (Hons) in Culinary Arts
University of Huddersfield, U.K.
Institute Of Management, Aurangabad, Maharashtra2022
Certification in Nordic Kitchen & European Cooking
Zealand Business College
Denmark2019
Certification in Bakery And Pastry 1. Year Level
Zealand Business College
Denmark2019
Grade 12
Global Indian International School
Singapore2018
Grade 10
Mayoor School
Noida, National Capital Region, New Delhi04.2016
Skills
- Customer Service
- Staff Supervision
- Customer Relations
- Customer Relationship Management (CRM)
- Schedule Management
Accomplishments
- Appreciation letter from Taj Vivanta, Aurangabad
- Internship letter from Capri by Frasers, Singapore
TRAINING ASSIGNMENTS
Industrial training:
· Trained with Vivanta by Taj, Aurangabad from July 2019 to August 2019.
On the Job Training:
· Trained at Capri restaurant by Frasers Hotels in Singapore from 9th April 2019 to 9th May 2019.
· Trained at Vivanta By Taj, Aurangabad from 11th August to 22ndDecember 2019 in Food Production Operations and Stores.
PROJECTS
Year III:
• Digital Marketing Project: “Promoting customer relationship management in the new normal: digital strategy”
• Culinary Operations Management Project: “Present a concept note on a Food and Beverage Sector Entrepreneur business module.”
• Global Events and Festivals Project: “A simulation of {Street Food Festival} in {Bangalore}”
Year II:
• Contemporary Gastronomy Project: “Debating the importance of Gastronomic principles in relation to customer preferences and menu design at restaurants”.
• Management of Hospitality Organizations Response: “Importance in aligning employee’s behaviour and attitude in line with the organizational goal”.
Year I:
• Personality Development Programme Report: “Improvements monitored on measured soft skills in the span of 3 months”.
OUTDOOR CATERING EXPERIENCE
- Assisted Frasers hotels in various banquets and catering events
- Experience at various Banquets at Vivanta by Taj, Aurangabad
Additional Information
- Languages spoken- English and Hindi
- Interests: Travelling and Sports
- Participation in entrepreneurship programme on start-ups by Ash in Singapore
- Participation in Model United Nations summit in Shangri la hotel, Singapore
- Active member of cultural committee in the Music and Drama Club
- Involved in sports committee of IHM-A
Timeline
Management Trainee
JW Marriott
08.2022 - 01.2024
Training and Associate
Taj Resorts And Convention Centre
07.2021 - 06.2022
B.A. (Hons) in Culinary Arts
University of Huddersfield, U.K.
Certification in Nordic Kitchen & European Cooking
Zealand Business College
Certification in Bakery And Pastry 1. Year Level
Zealand Business College
Grade 12
Global Indian International School
Grade 10
Mayoor School
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