Apinya Foo
Summary
Am 48 this year and Thai nationality
LTPV Card Holder
Overview
2
2
years of professional experience
Work History
Lead Line Cook
Egg Slut
08.2021 - Current
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Handled portion control activities according to specified instructions provided by chef.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
Skills
- Time Management
- Food Spoilage Prevention
- Contamination Control
- Kitchen Sanitation
- Quality Control
- Ingredients Measuring
- Vendor Liaising
- Ingredient Preparation
- Food Preparation
- Safe Food Handling
- Crew Training
- Food Safety Standards
- Quantity Checking
- Salad Preparation
- Standardized Recipes
- Menu Planning
- Food Processing
- Grill Operation
- Special Requests
Timeline
Lead Line Cook
Egg Slut
08.2021 - Current