Anthoni Reinhart

• Oversaw daily restaurant operations, ensuring high standards of food quality and service.
• Managed staff scheduling, optimizing coverage to enhance customer experience during peak hours.
• Trained and mentored team members, fostering a collaborative and efficient work environment.
• Developed and implemented inventory control procedures, reducing waste and improving cost management.

As a Floor manager, I am the head of the floor team, I am responsible in overseeing daily restaurant operations and ensure exceptional service. I am also responsible for staff trainings and welfare, ensuring effective and a positive work environment.

• As an Assistant Restaurant Manager, I am responsible for the efficiency and smoothness of our daily operations. I am also responsible for the service standard that our service staffs provide and overall ensure that our guests will have a great dining experience.

• As a Financial Services Manager I lead and supervise a team of financial consultants. I lead them in product trainings, setting and achieving financial targets, providing top-notch customer service, and sales coaching.

• As a Financial Consultant, I was responsible for my clients' financial portfolios, empathising with my clients' current situation and do my absolute best to fulfill their financial goals and security through the recommendation of suitable products.

• As an Infantry Platoon Commander in the Army I led numerous batches of civilians in their transformation to being soldiers. I plan and execute training programmes to ensure my troops are equipped with soldier fundamentals. I do this while maintaining their high morale and ensuring high standards of safety.

• As a Flight Attendant I ensure the safety, comfort, and well-being of my passengers during their air travel. My responsibilities include pre-flight safety briefings, serving meals and beverages, assisting with passenger needs, and responding to emergencies. My role also includes impeccable customer service, maintaining cabin cleanliness, and upholding aviation safety standards.

• As a Salad Artiste I was responsible for creating visually appealing and delicious salads. My primary responsibilities include: Salad Preparation, presentation, dressing, quality control, inventory management and customer interaction.