Dynamic Pastry Cook with experience at Mandarin Oriental Hotel and Hilton, skilled in pastry production and fondant making. Proven ability to complete required jobs and maintain exceptional quality standards. Strong collaborator with a commitment to cleanliness and organization, ensuring efficient kitchen operations and delightful guest experiences.
Residental status
Singapore permanent resident
Referrence
Steven Ong
Regional Advisory chef - Bakery Fonterra
Email: steven.ong2@fonterra.com