Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
Anna Nguyen Thi

Anna Nguyen Thi

Summary

Dynamic Pastry Cook with experience at Mandarin Oriental Hotel and Hilton, skilled in pastry production and fondant making. Proven ability to complete required jobs and maintain exceptional quality standards. Strong collaborator with a commitment to cleanliness and organization, ensuring efficient kitchen operations and delightful guest experiences.

Overview

5
5
years of professional experience

Work History

Pastry Cook

Mandarin Oriental Hotel
05.2019 - 07.2019
  • Present dessert at high tea.
  • Assist in buffet line.
  • Perform any task is given by supervisor such as prepare wide variety of goods such as cake, cookies and tarts or other jobs.

Pastry Cook

Hilton
11.2018 - 02.2019
  • Assisted in mixing and preparing dough for various pastry items.
  • Followed recipes accurately to ensure consistency in product quality.
  • Collaborated with team members to fulfill daily production goals efficiently.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Maintained cleanliness and organization of workstations during food preparation.

3D Visualizer

DBTA PTE LTD
12.2014 - 09.2017
  • Developed high-quality 3D visualizations for interior projects using advanced modeling software.
  • Collaborated with design teams to create immersive presentations that enhanced client understanding and engagement.
  • Utilized industry-standard rendering techniques to produce photorealistic imagery for marketing materials.

Education

Diploma - Pastry And Baking

Shatec
05-2018

Bachelor - Interior Design

Hanoi College of Industrial Fine Art
Hanoi, Vietnam
06-2011

Skills

  • Pastry preparation
  • Fondant making
  • Pastry production
  • Baking
  • Chocolate decoration
  • Food safety and sanitation
  • Organization

Additional Information

Residental status

Singapore permanent resident


Referrence

Steven Ong

Regional Advisory chef - Bakery Fonterra

Email: steven.ong2@fonterra.com

Timeline

Pastry Cook

Mandarin Oriental Hotel
05.2019 - 07.2019

Pastry Cook

Hilton
11.2018 - 02.2019

3D Visualizer

DBTA PTE LTD
12.2014 - 09.2017

Diploma - Pastry And Baking

Shatec

Bachelor - Interior Design

Hanoi College of Industrial Fine Art
Anna Nguyen Thi