Angie Lim

A highly adaptable and seasoned culinary professional with over 5 years of teaching experience in private institutions, complemented by a strong foundation in pastry arts, baking, and both Western and Asian cuisines. Holding a Diploma in Baking and Culinary Science from Temasek Polytechnic, I have a thorough grasp of culinary techniques and educational methodologies. I am eager to apply my expertise and passion for teaching to support the Food Nutrition and Culinary Arts program at Temasek Polytechnic, fostering and mentoring aspiring culinary professionals. As a Certified Wagashi Art Instructor and holder of an Advanced Certificate in Learning and Performance, I am a qualified educator skilled in delivering dynamic and effective instruction across a variety of culinary fields, including pastries, cakes, café-style breads, and Wagashi art. I bring proven experience in classroom management, curriculum development, student assessment, and efficient inventory oversight.

2021 CREME DE LA CREME (MEDIACORP)

DESSERT (INDIVIDUAL)

· SEMI FINALIST

· 1 VERRINE DESSERT

· 4 PETIT FOURS

· 1 PLATED DESSERT

2015 BATTLE OF THE CHEFS (PENANG)

SWEET SENSATION (INDIVIDUAL)

· GOLD MEDAL

· 2 PLATED DESSERT

2015 CITY GAS (SHATEC)

SWEET AND SAVOURY (GROUP OF 3)

· CHAMPION

· 4 TAPAS ITEMS

. ONE DESSERT

2015 CALIFORNIA RAISINS (SINGAPORE ITE WEST)

SWEET SENSATION (GROUP OF 2)

· CHAMPION

· 4 PASTRY ITEMS

2015 FHA (SINGAPORE EXPO)

DRESS THE CAKE

· SILVER MEDAL

·3-D FONDANT CAKE