Angel Joaquin Vilca Bustinza
Summary
I am a versatile line cook with experience in both fine dinning and high volume hotel kitchens, also I am fast learner who adapts quickly to new environments and menus, and I perform well under pressure while maintaining consistency and quality
Overview
3
3
years of professional experience
Work History
Line Cook
JW Marriott at Grande Lakes Orlando
USA
02.2025 - 02.2026
- Worked in a Forbes 5-star Italian restaurant within a high-volume luxury hotel
- Managed multiple stations including pasta, pizza and hot line during peak service
- Executed dishes with strong attention to presentation and consistency
- Adapted efficiently to changing menus and guest dietary requirements such as gluten free or allergies
- Collaborated closely with team members to execute orders during peak service periods
Line Cook
Qhusi by Le Cordon Bleu
Perú
07.2024 - 12.2024
- Trained in a professional kitchen environment
- Prepared dishes highlighting traditional and contemporary peruvian cuisine with french techniques
- Ensured consistent plating and presentation aligned with restaurant expectations
- Maintained cleanliness and organization of workstations and kitchen areas in a fast paced restaurant
- Supported daily mise en place and service operations in a structured setting
Line Cook
Mayta
Perú
06.2023 - 09.2023
- Prepared dishes in a contemporary Peruvian fine dining restaurant ; ranked 39th on The World´s 50 Best Restaurants list
- Handled and prepared a variety of native peruvian ingredients including corn, potatoes, aji peppers and fresh seafood
- Maintained high standards of ingredient preparation in a fine dining environment
- Assisted in the preparation of dishes that highlight peru´s biodiversity and regional flavours with modern techniques
- Supported daily mise en place with a focus on seasonal and locally sourced produce
Education
Culinary Arts And Pastry
Le Cordon Bleu
Lima, Perú12.2024
Skills
- High volume service execution
- Adaptability in fast paced kitchen
- Attention to detail
- Cleaning and organization
Timeline
Line Cook
JW Marriott at Grande Lakes Orlando
02.2025 - 02.2026
Line Cook
Qhusi by Le Cordon Bleu
07.2024 - 12.2024
Line Cook
Mayta
06.2023 - 09.2023
Culinary Arts And Pastry
Le Cordon Bleu