Summary
Overview
Work History
Education
Skills
Software
Certification
Timeline
Generic
Angeline Marie  Lladoc

Angeline Marie Lladoc

Interior And Exhibition Design
Pasig

Summary

Dynamic professional with a proven track record as a Freelancer, enhancing client satisfaction through high-quality project management and effective communication. Skilled in content writing and multitasking, I consistently delivered customized solutions. Adaptable and detail-oriented, I thrive in fast-paced environments, ensuring timely project completion.

Diligent Renderer with background in freelancing, bringing versatile skill set and adaptable approach to diverse projects. Successfully delivered high-quality work for clients across multiple industries, demonstrating reliability and creative problem-solving. Proven ability to manage deadlines and collaborate effectively, ensuring client satisfaction and project success.

Overview

4
4
years of professional experience
4
4
Certifications
2
2
Languages

Work History

Freelancer

01.2021 - Current
  • Enhanced client satisfaction by delivering high-quality work within deadlines.
  • Adapted quickly to changing project requirements, demonstrating flexibility and adaptability under pressure.
  • Developed customized solutions to address unique client needs, resulting in repeat business and referrals.
  • Strengthened client relationships with consistent communication and timely project updates.
  • Managed multiple projects simultaneously while maintaining a high level of attention to detail and organization.

Teacher's Assistant

NAFA Junior Art
06.2021 - 08.2021
  • Collaborated with colleagues to share best practices, resulting in consistent teaching approaches across multiple classrooms.
  • Supported the lead teacher in developing curriculum materials, ensuring alignment with state standards and educational objectives.
  • Ensured the safety of all students by adhering strictly to school policies regarding proper supervision during class times as well as extracurricular activities.
  • Provided timely feedback to students on their performance, allowing them to make adjustments as needed for continued improvement.
  • Supported classroom activities
  • Supported classroom maintenance and upkeep, organizing books, and materials.
  • Encouraged small groups to discuss topics and explore concepts through hands-on activities.

Food Service Worker

Sweet Cheeks Gelato
01.2021 - 05.2021
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Learned other teammates' work tasks to train as backup.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Delivered exceptional service by promptly addressing customer concerns and special requests.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Developed and maintained positive relationships with customers to enhance service.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
  • Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
  • Assisted in inventory management, ordering supplies, and minimizing food spoilage.

Education

Associate of Arts - Interior Design

Nanyang Academy Of Fine Arts
Singapore
04.2001 -

Skills

Project management

Content writing

Video editing

Customer support

Task prioritization

Proficient in Rendering

Multitasking and organization

Personal branding

Excellent communication

Effective communication

Software

3D Rendering

AutoCad

Sketchup

Rhino 3D

Enscape

3D modeling

Lumion

Revit

Adobe Photoshop

Adobe Indesign

Certification

Enscape Essential Training for Revit

Timeline

Enscape Essential Training for Revit

06-2023

Lumion Essential Training

06-2023

Rhino 7 Essential Training

06-2023

Sketchup 2021 Essential Training

06-2023

Teacher's Assistant

NAFA Junior Art
06.2021 - 08.2021

Freelancer

01.2021 - Current

Food Service Worker

Sweet Cheeks Gelato
01.2021 - 05.2021

Associate of Arts - Interior Design

Nanyang Academy Of Fine Arts
04.2001 -
Angeline Marie LladocInterior And Exhibition Design