Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Angeline Kwek

Summary

Dynamic pastry assistant with extensive experience at Baker, excelling in pastry preparation and menu development. Proven ability to enhance customer satisfaction through creative presentation and attention to detail. Skilled in recipe creation and team collaboration, contributing to a 20% increase in sales through innovative dessert offerings. Committed to maintaining high food safety standards.

Overview

4
4
years of professional experience

Work History

Pastry Assistants

Baker
09.2022 - Current
  • Assisted in preparation of various pastry items, ensuring quality and consistency in production.
  • Supported daily operations by organizing ingredients and maintaining cleanliness in work area.
  • Learned proper usage of kitchen equipment and tools to enhance productivity during pastry preparation.
  • Collaborated with team members to streamline workflow and improve efficiency in baking processes.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Determined baking times for various items.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Processed customer orders and payment transactions.
  • Managed display cases to verify freshness and attractiveness of products.
  • Replenished bakery items in display cases.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Prepared frostings and other toppings for cakes and pastries.
  • Trained new employees on bakery methods and procedures.
  • Packaged finished products for sale.
  • Prepared dough for variety of pastries, cakes and breads.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Cleaned and maintained kitchen equipment and oven.
  • Followed food safety standards when handling ingredients.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Managed in-store, pick-up orders and catering needs.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained consistency in taste and appearance of pastries through strict adherence to recipe guidelines and baking procedures.
  • Prepared ingredients for daily baking tasks, ensuring accurate measurements and freshest quality possible.
  • Meticulously decorated cakes and desserts for special events, ensuring positive feedback from clients.
  • Ensured compliance with health regulations by consistently practicing proper sanitation techniques during food preparation processes.
  • Contributed to team effort in meeting tight deadlines during busy periods or large orders, maintaining high-quality standards throughout production process.
  • Managed time effectively while multitasking between various responsibilities including mixing doughs, preparing fillings, baking pastries, and cleaning work areas.
  • Reduced food waste by implementing proper storage techniques and rotating ingredients accordingly.
  • Assisted in developing new recipes, resulting in an expanded pastry selection for the bakery.
  • Provided excellent customer service by assisting patrons with inquiries about baked goods'' ingredients or preparation methods.
  • Increased sales by promoting specialty items through creative display techniques on the pastry counter.
  • Performed routine equipment maintenance checks to ensure optimal performance during baking processes, thus minimizing potential downtime or disruptions to production schedules.
  • Proactively learned new skills such as cake decorating or bread making to expand personal expertise and contribute further to the team''s success.
  • Collaborated with pastry chefs to design seasonal menus, increasing menu variety and attracting more customers.
  • Assisted in training new staff members on proper techniques and bakery procedures, fostering a supportive and knowledgeable work environment.
  • Supported head pastry chef with administrative tasks such as inventory management, resulting in smoother operations within the bakery department.
  • Improved kitchen efficiency by maintaining a well-organized work area, allowing for quicker and more effective production of pastries.
  • Continuously updated knowledge on current trends within the industry, incorporating innovative ideas into the bakery''s offerings for increased appeal.
  • Participated in regular team meetings to discuss product development ideas, operational improvements, or other relevant topics for the betterment of the bakery department.
  • Used Type and Type knives to slice, chop and dice ingredients into uniform sizes.
  • Reduced leftovers Number% by monitoring production and properly storing items.
  • Created specialty menus and portfolios to showcase custom designed cakes and desserts, boosting overall sales Number%.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
  • Researched new dessert concepts and performed recipe analysis to increase overall sales.
  • Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
  • Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
  • Created new dessert items for seasonal and special events.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Contributed to inventory management by tracking ingredient supplies and notifying supervisors of shortages.
  • Engaged in ongoing training opportunities to expand knowledge of pastry techniques and industry trends.
  • Adapted quickly to changing tasks while maintaining focus on quality control measures within the kitchen.
  • Followed recipes accurately to produce pastries that met established standards for taste and appearance.

Crepes Maker

TWOBAKEBOYS
02.2022 - 07.2022
  • Crafted a variety of crepes, ensuring quality and presentation standards were consistently met.
  • Mentored new staff on crepe preparation techniques and kitchen safety protocols.
  • Streamlined inventory management for ingredients, reducing waste and improving ordering efficiency.
  • Collaborated with kitchen team to develop seasonal menu offerings, enhancing customer satisfaction.
  • Implemented process improvements in crepe production workflow, increasing output without sacrificing quality.
  • Conducted regular equipment maintenance checks to ensure optimal performance and safety compliance.
  • Trained team members on customer service skills, fostering a positive dining experience for patrons.
  • Assisted in maintaining cleanliness and organization of kitchen workspace, adhering to health regulations.
  • Worked closely with management in planning seasonal menus that incorporated fresh ingredients while adhering to budget constraints.
  • Contributed to the establishment''s positive reputation by consistently delivering high-quality products that exceeded customer expectations.
  • Assisted in the development of promotional materials, increasing brand awareness and attracting new customers.
  • Increased repeat business by creating a welcoming environment that encouraged customers to return regularly.
  • Participated in community events showcasing our crepes, leading to increased visibility within the local market.
  • Consistently received positive performance reviews due to dedication, reliability, and strong work ethic.
  • Participated in regular team meetings to discuss ways of improving the overall customer experience, leading to a more cohesive and effective work environment.
  • Adhered to all company policies regarding food preparation, presentation, storage, and sanitation procedures.
  • Streamlined the crepe-making process for increased efficiency and consistency in product quality.
  • Provided exceptional customer service by engaging with patrons and addressing any concerns or dietary restrictions.
  • Demonstrated versatility by assisting other kitchen staff as needed when workload demanded additional support.
  • Prepped all necessary ingredients before each shift ensuring an efficient production process and minimizing food waste.
  • Managed inventory levels to reduce waste and ensure availability of ingredients for daily operations.
  • Developed new and innovative flavor combinations for menu offerings, resulting in increased sales and positive customer feedback.
  • Trained new employees on proper crepe-making techniques to uphold company standards and maintain product quality.
  • Optimized workflow processes through effective time management, reducing wait times for customers during peak hours.
  • Enhanced customer satisfaction by preparing delicious and visually appealing crepes in a timely manner.
  • Implemented suggestions from management for improved recipes, resulting in higher overall satisfaction rates among patrons.
  • Collaborated with team members to maintain a clean and organized workspace, ensuring food safety standards were met.
  • Maintained proper food handling certification, ensuring compliance with industry regulations and best practices.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Monitored food quality and presentation to maintain high standards.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Adjusted recipes based on ingredient availability or customer request.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Suggested actionable improvements to streamline training procedures.
  • Planned menus for different events, seasons and customer requests.

Education

Diploma in Pastry And Baking -

At-Sunrice Globalchef Academy
Singapore

Skills

  • Food quality
  • Food safety
  • Kitchen sanitation
  • Employee appraisals
  • Sanitation practices
  • Workstation setup
  • Pastry preparation
  • Menu development
  • Food production
  • Recipe development
  • Temperature control
  • Pastry decoration
  • Ingredient selection
  • Menu planning
  • Chocolate tempering
  • Glazing techniques
  • Fondant work
  • Decorative food displays
  • Culinary production
  • Bread production
  • Dessert plating
  • Operation budget
  • Baking techniques
  • Piping proficiency
  • Creative presentation
  • Portioning accuracy
  • Seasonal recipes
  • Precision measuring
  • Creativity and innovation
  • Training staff
  • Glazing and icing application
  • Food plating
  • Catering expertise
  • Recipe creation
  • Restaurant experience
  • Ingredient sourcing
  • Plating
  • Dessert preparation
  • Inventory rotation
  • Icings and fondant
  • Presentation management
  • Restaurant background
  • Pastries expertise
  • Menu preparation
  • Catering
  • Frosting and decoration
  • Teamwork
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Reliable and responsible
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Multitasking Abilities
  • Reliability
  • Excellent communication
  • Critical thinking
  • Clear communication
  • Team cooperation
  • Organizational skills
  • Active listening
  • Team collaboration
  • Effective communication
  • Adaptability and flexibility
  • Verbal and written communication
  • Decision-making
  • Kitchen safety
  • Opening and closing duties
  • Dough preparation and baking
  • Active learning
  • Order taking
  • Relationship building
  • Cake and pastry decoration
  • Oven operation
  • Management
  • Equipment cleaning
  • Microsoft office
  • Adaptive and creative
  • Team building
  • Health and safety compliance
  • Task prioritization
  • Self motivation
  • Interpersonal skills
  • Analytical thinking
  • Stock rotation
  • Food presentation
  • Goal setting
  • Professionalism
  • Interpersonal communication
  • Basic mathematics
  • Quality control
  • Inventory maintenance
  • Ingredient preparation
  • Inventory control
  • Preventive Maintenance
  • Time management abilities
  • Cake decorating

Languages

Chinese (Mandarin)
Beginner (A1)

Timeline

Pastry Assistants

Baker
09.2022 - Current

Crepes Maker

TWOBAKEBOYS
02.2022 - 07.2022

Diploma in Pastry And Baking -

At-Sunrice Globalchef Academy

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Angeline Kwek