SHUN YI QUEK
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Demi Chef De Partie
Intercontinental Hotel
05.2023 - 05.2024
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Reduced food waste by creatively repurposing ingredients and tracking inventory closely.
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
Trainee Cook
Capella Fiamma
10.2022 - 04.2023
- Monitored food quality and presentation to maintain high standards.
- Maintained food safety and sanitation standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Resolved problems, improved operations and provided exceptional service.
- Proven ability to learn quickly and adapt to new situations.
- Checking and receiving stocks everyday
Part Time Cook
Claudine
01.2022 - 04.2022
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Monitored food quality and presentation to maintain high standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Managed opening and closing shift kitchen tasks.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Part Time Cook
KILO RESTAURANT
12.2021 - 04.2022
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Trained and supervised cooking staff to expertly meet daily needs.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
Shatec
Bukit Batok04.2024
SPM - Technician
SMK TAMAN PUTRI
KULAI, JOHOR12.2017
Skills
- New Hire Training
- Food Spoilage Prevention
- Condiment Refilling
- Critical Thinking
- Performance Improvement
- Food Handlers Certification
- Proper Food Storage
- Chef Assistance
- Ingredient Inspection
- Collaborative Relationships
- Culinary Arts
- Garnishing and Plating
- Kitchen Sanitization
- Safety and Sanitation Standards
- Cleaning and Organization
Certification
HYGIENE CERT
WSQ DIPLOMA OF SHATEC
SPM
Languages
English
Advanced (C1)
Chinese (Mandarin)
Advanced (C1)
Timeline
Demi Chef De Partie
Intercontinental Hotel
05.2023 - 05.2024
Trainee Cook
Capella Fiamma
10.2022 - 04.2023
Part Time Cook
Claudine
01.2022 - 04.2022
Part Time Cook
KILO RESTAURANT
12.2021 - 04.2022
High School Diploma -
Shatec
SPM - Technician
SMK TAMAN PUTRI
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