Ananth Ramiah

• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
• Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
• Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
• Checked ID cards and verified bar guests were of legal age.
• Worked with distributors to add new products to bar menu.
• Purchased supplies according to expected demand.
• Conducted Timeframe inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.

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