ANA ESPER SUDARIO
ASSSISTANT RESTAURANT MANAGER
Singapore,SINGAPORE
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. And to seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
3
3
Certification
1
1
Language
Work History
Assistant Restaurant Manager
Chimugukuru PTE.,LTD
singapore, singapore
02.2018 - Current
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Oversaw food preparation and monitored safety protocols.
- Motivated staff to perform at peak efficiency and quality.
Restaurant Management
Kora Co., LTD
7- 1- 3 Higashiwaki Toyohashi- shi Aichi 441- 8083 Japan, JAPAN
02.2017 - 08.2021
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Improved operations through consistent hard work and dedication.
- Worked flexible hours; night, weekend, and holiday shifts.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Waitress
Hotel Rodolfo
TACLOBAN CITY, PHILIPPINES
07.2016 - 01.2017
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Prepared specialty desserts for customers for special occasions.
- Inspected dishes and utensils for cleanliness.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Bussed and reset tables to keep dining room and work areas clean.
- Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
- Greeted new customers, discussed specials and took drink orders.
- Used cash registers and credit card machines to cash out customers.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Student Assistant in Leyte Normal University
LEYTE NORMAL UNIVERSITY
TACLOBAN CITY, PHILIPPINES
06.2014 - 10.2014
Summer Job in Tacloban City Hall
CITY TREASURER
TACLOBAN CITY, PHILIPPINES
04.2013 - 05.2013
Education
Bachelor of Science - Hotel And Restaurant Management
Leyte Normal University
Paterno Street, Tacloban City, Leyte, Philippines 03.2016 - 03.2016
Skills
Opening and closing procedures
Certification
[Area of expertise] License - [Timeframe]
Timeline
Assistant Restaurant Manager
Chimugukuru PTE.,LTD
02.2018 - Current
Restaurant Management
Kora Co., LTD
02.2017 - 08.2021
Waitress
Hotel Rodolfo
07.2016 - 01.2017
Bachelor of Science - Hotel And Restaurant Management
Leyte Normal University
03.2016 - 03.2016
[Area of expertise] License - [Timeframe]
09-2014
Student Assistant in Leyte Normal University
LEYTE NORMAL UNIVERSITY
06.2014 - 10.2014
Summer Job in Tacloban City Hall
CITY TREASURER
04.2013 - 05.2013
Overview
1
1
9
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