ANA ESPER SUDARIO
ASSSISTANT RESTAURANT MANAGER
Singapore,SINGAPORE
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. And to seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
3
3
Certification
1
1
Language
Work History
Assistant Restaurant Manager
Chimugukuru PTE.,LTD
singapore, singapore
02.2018 - Current
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Oversaw food preparation and monitored safety protocols.
- Motivated staff to perform at peak efficiency and quality.
Restaurant Management
Kora Co., LTD
7- 1- 3 Higashiwaki Toyohashi- shi Aichi 441- 8083 Japan, JAPAN
02.2017 - 08.2021
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Improved operations through consistent hard work and dedication.
- Worked flexible hours; night, weekend, and holiday shifts.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Waitress
Hotel Rodolfo
TACLOBAN CITY, PHILIPPINES
07.2016 - 01.2017
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Prepared specialty desserts for customers for special occasions.
- Inspected dishes and utensils for cleanliness.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Bussed and reset tables to keep dining room and work areas clean.
- Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
- Greeted new customers, discussed specials and took drink orders.
- Used cash registers and credit card machines to cash out customers.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Student Assistant in Leyte Normal University
LEYTE NORMAL UNIVERSITY
TACLOBAN CITY, PHILIPPINES
06.2014 - 10.2014
Summer Job in Tacloban City Hall
CITY TREASURER
TACLOBAN CITY, PHILIPPINES
04.2013 - 05.2013
Education
Bachelor of Science - Hotel And Restaurant Management
Leyte Normal University
Paterno Street, Tacloban City, Leyte, Philippines 03.2016 - 03.2016
Skills
Opening and closing procedures
Food and beverage knowledge
Safe food handling
Workflow planning
Kitchen staff coordination
Planning and Coordination
Decision Making
Customer Service
Active Listening
Strategic planning
Scheduling
Certification
[Area of expertise] License - [Timeframe]
Timeline
Assistant Restaurant Manager
Chimugukuru PTE.,LTD
02.2018 - Current
Restaurant Management
Kora Co., LTD
02.2017 - 08.2021
Waitress
Hotel Rodolfo
07.2016 - 01.2017
Bachelor of Science - Hotel And Restaurant Management
Leyte Normal University
03.2016 - 03.2016
[Area of expertise] License - [Timeframe]
09-2014
Student Assistant in Leyte Normal University
LEYTE NORMAL UNIVERSITY
06.2014 - 10.2014
Summer Job in Tacloban City Hall
CITY TREASURER
04.2013 - 05.2013
Overview
1
1
9