
Dynamic leader with a proven track record at 126 Eating House, enhancing operational efficiency and customer satisfaction. Skilled in budgeting and profitability, with a flair for coaching and mentoring teams to exceed performance targets. Expert in project management and cost savings, achieving significant revenue growth through strategic planning and employee development.
Budgeting
Profitability and revenue generation
Training and mentoring
Project Management
Purchasing and planning
Cost analysis and savings
Coaching and mentoring
Staff training/development
Scheduling
Employee scheduling
Effective leader
Budget development
Product development
Food and Beverage Safety and Hygiene Policies and Procedures
Food and Beverage Safety and Hygiene Policies and Procedures