

Hospitality management modules , conducting of lectures , training , field visits etc
Food safety regulations
Banquet operations
Complaint handling
Guest relations management
Budgeting and financial management
Health and safety compliance
Employee scheduling
Guest satisfaction tracking
Brand standards adherence
Marketing and promotions
Facility management
Eco-friendly practices
Team member development
Teamwork and leadership
Problem-solving
Food safety hygiene certifications level 1 to Level 4
Dynamic Hospitality Manager with extensive experience at various overseas establishments, excelling in guest relations management and complaint handling. Proven track record of enhancing guest satisfaction through personalized service and adherence to brand standards. Skilled in budgeting and financial management, fostering team development, and implementing eco-friendly practices for operational excellence.
WSQ Para Counsellor certificate
Food safety hygiene certifications level 1 to Level 4