Hospitality management modules , conducting of lectures , training , field visits etc
Food safety regulations
Food safety hygiene certifications level 1 to Level 4
Dynamic Hospitality Manager with extensive experience at various overseas establishments, excelling in guest relations management and complaint handling. Proven track record of enhancing guest satisfaction through personalized service and adherence to brand standards. Skilled in budgeting and financial management, fostering team development, and implementing eco-friendly practices for operational excellence.
WSQ Para Counsellor certificate
Food safety hygiene certifications level 1 to Level 4