Final year Food Science diploma student who's deeply engaged in the challenging yet exhilarating field of research and development.
Established leadership skills acquired through the role of CCA President in secondary school - leading the team to obtain a distinction in the SYF Presentation 2021, as well as currently leading Final Year Project (FYP) group to making plant-based nuggets.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
Overview
1
1
Certification
Education
Diploma - Food Science And Technology
Singapore Polytechnic
Singapore
05.2025
General Certificate Of Education Ordinary Level -
CHIJ St. Theresa's Convent
Singapore
11.2021
Skills
Friendly, Positive Attitude
Teamwork and Collaboration
Time Management
Calm Under Pressure
Conflict Resolution
Proficient in Microsoft Word, Excel and Powerpoint
Basic Math
Relationship Building
Organization
Languages
English
Bilingual or Proficient (C2)
Chinese (Mandarin)
Bilingual or Proficient (C2)
Certification
FSS-FRC-1004-1.1 Food Safety and Hygiene-1 certified [2024]
FSS-FRC-3004-1.1 Food Safety and Hygiene-3 certified [2024]
Accomplishments
Recipient of Edusave EAGLES Award for achievement, Good Leadership and Service, 2021
Recipient of Edusave Good Progress Award, 2020
Recipient of Theresian Rosebud Award, 2019
Volunteering
Meals On Wheels - Delivering of specially catered meals to frail elderly in the neighborhood
Making Hampers for Covid-19 Front Line Staff, 2020
Flag Day 2019
Share-A-Pot 2019 - Interacting with seniors and helping to educate them about keeping fit and healthy
Combined IJYM-Angklung Service Learning 2019 - Interacting with seniors and teaching them how to play different instruments like the Angklung and the Kompang
CHIJ STC 85th Anniversary Fiesta 2018 - Helped in the running of a food stall to raise funds for the Caregiving Welfare Association, Catholic Welfare Services and Infant Jesus Homes and Children's Centres