Amani Oliveira
Summary
Positive, upbeat personality with knack for teamwork and efficiency in fast-paced environments. Knowledge of kitchen safety and sanitation standards and adept at basic food preparation and customer service. Focused on contributing to well-organized kitchen and delivering high-quality meals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Oso Restaurant
03.2024 - 04.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Learned other teammates' work tasks to train as backup.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
Junior Analyst
ShopeeXpress
10.2021 - 04.2022
- Supported senior analysts with ad-hoc data analysis requests, ensuring accurate results were delivered in a timely manner.
- Participated in special projects as assigned by senior leadership team members while maintaining core responsibilities as Junior Analyst.
- Provided administrative support to senior analysts and department professionals.
- Generated monthly forecasting information to contribute to executive reports.
Kitchen Staff Member
Hashtag Cafe
02.2020 - 08.2020
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
Packers
Redmart
10.2019 - 01.2020
- Maintained a clean and organized work environment, promoting safety and productivity.
- Proved successful working within tight deadlines and a fast-paced environment.
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
Education
N Level - Technical
Si Ling Secondary School
Singapore12.2014
PSLE -
Marsiling Primary School
12.2010
Skills
Adaptable Learner
Certification
Sport management
Hotel
Retail
Timeline
Kitchen Staff Member
Oso Restaurant
03.2024 - 04.2024
Junior Analyst
ShopeeXpress
10.2021 - 04.2022
Kitchen Staff Member
Hashtag Cafe
02.2020 - 08.2020
Packers
Redmart
10.2019 - 01.2020
N Level - Technical
Si Ling Secondary School
PSLE -
Marsiling Primary School
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