ALVIN LAGURA LADIO

. Sous Chef at lafiandra italian restaurant Mar 2018 - May 2025 (7 years 3 months) regarding for the position of Sous Chef I have over 7 years of related experience. Im capable of leading a team of kitchen staff. Im currently the Chef at Italian Restaurant in Singapore where I've worked since 2018. As a passionate and innovative Chef I have developed a deep appreciation for exquisite flavours and creative food combinations throughout my career. I am also a team player because I worked with a Sous-chef. We worked well together bringing delicious meals to the customers from time to time. Moreover I am a fast learner and a very adaptive Chef. Hence I truly believe that I will be able to cooperate well with your team.