Alexis Harriman
Overview
12
12
years of professional experience
Work History
Warehouse Assistant
Satsaco
06.2022 - Current
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Packaged and shipped orders accurately to promote safe and quick delivery to customers.
- Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Assisted with stock takes and cycle counts to promote accurate inventory processes.
- Maintained clean workspace consistently; keeping aisles clear from obstructions promoting workplace safety.
- Received and processed incoming stock to keep inventory levels accurate and up-to-date.
- Supported timely delivery of orders by efficiently loading trucks according to established procedures and schedules.
- Maintained safe work environment, conducting routine checks and adhering to health and safety guidelines.
Incoming/Outgoing
Nippon Express
09.2018 - Current
- Incoming
- Sorting: the items and labelling them
- Arrival: is to scan to the system
- Location: is to put the items in the correct location
- Outgoing
- Pick the correct quantity referred to the picking list
- Scanning the items to the system and check the correct quantity
- Qc is to check the quantity is correct and pack in poly bags so it wont break
- Pack in the items nicely in the box and tape the box up and paste cases mark in the middle of the box
- Stock check inventory
- Stock check inventory: is to check the items to see the quantity is correct
Apprentice chef
OUTBACK STEAKHOUSE
05.2013 - 12.2016
- Company Overview: Premier steakhouse offering steak and seafood grills
- Working under supervision of chef Syed Quadri
- Preparation of salads, sauces, marinades, etc
- For the chefs to work on
Education
Cert.3 - commercial cookery
Mount Druitt TAFE
Sydney06.2016
HSC - undefined
St Pauls Grammar school
12.2012
Skills
- Time management
- Cleaning and sanitizing
- Picking and packing
- Warehouse safety
- Workplace cleanliness
- Inventory control
Awards
Achieved HSC Qualification, TAFE commercial cookery cert3
Languages
English
Beginner (A1)
References
- Christopher, noble, parklea@outbacksteakhouse.com.au, +6188245012, Sydney, Australia
- Kathy, Daddo, ksdaddo@hotmail.com, +6147774888, Sydney, Australia
Timeline
Warehouse Assistant
Satsaco
06.2022 - Current
Incoming/Outgoing
Nippon Express
09.2018 - Current
Apprentice chef
OUTBACK STEAKHOUSE
05.2013 - 12.2016
Cert.3 - commercial cookery
Mount Druitt TAFE
HSC - undefined
St Pauls Grammar school