Overview
Work History
Education
Skills
Awards
Languages
References
Timeline
Generic

Alexis Harriman

Overview

12
12
years of professional experience

Work History

Warehouse Assistant

Satsaco
06.2022 - Current
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Packaged and shipped orders accurately to promote safe and quick delivery to customers.
  • Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Assisted with stock takes and cycle counts to promote accurate inventory processes.
  • Maintained clean workspace consistently; keeping aisles clear from obstructions promoting workplace safety.
  • Received and processed incoming stock to keep inventory levels accurate and up-to-date.
  • Supported timely delivery of orders by efficiently loading trucks according to established procedures and schedules.
  • Maintained safe work environment, conducting routine checks and adhering to health and safety guidelines.

Incoming/Outgoing

Nippon Express
09.2018 - Current
  • Incoming
  • Sorting: the items and labelling them
  • Arrival: is to scan to the system
  • Location: is to put the items in the correct location
  • Outgoing
  • Pick the correct quantity referred to the picking list
  • Scanning the items to the system and check the correct quantity
  • Qc is to check the quantity is correct and pack in poly bags so it wont break
  • Pack in the items nicely in the box and tape the box up and paste cases mark in the middle of the box
  • Stock check inventory
  • Stock check inventory: is to check the items to see the quantity is correct

Apprentice chef

OUTBACK STEAKHOUSE
05.2013 - 12.2016
  • Company Overview: Premier steakhouse offering steak and seafood grills
  • Working under supervision of chef Syed Quadri
  • Preparation of salads, sauces, marinades, etc
  • For the chefs to work on

Education

Cert.3 - commercial cookery

Mount Druitt TAFE
Sydney
06.2016

HSC - undefined

St Pauls Grammar school
12.2012

Skills

  • Time management
  • Cleaning and sanitizing
  • Picking and packing
  • Warehouse safety
  • Workplace cleanliness
  • Inventory control

Awards

Achieved HSC Qualification, TAFE commercial cookery cert3

Languages

English
Beginner (A1)

References

  • Christopher, noble, parklea@outbacksteakhouse.com.au, +6188245012, Sydney, Australia
  • Kathy, Daddo, ksdaddo@hotmail.com, +6147774888, Sydney, Australia

Timeline

Warehouse Assistant

Satsaco
06.2022 - Current

Incoming/Outgoing

Nippon Express
09.2018 - Current

Apprentice chef

OUTBACK STEAKHOUSE
05.2013 - 12.2016

Cert.3 - commercial cookery

Mount Druitt TAFE

HSC - undefined

St Pauls Grammar school

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Alexis Harriman