Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alexandra Chu

Summary

Experienced waitress with 2 years working in busy restaurant and bar settings.Committed to providing excellent customer service with enthusiasm and great attitude.

Overview

5
5
years of professional experience

Work History

Junior Bartender

67 Pall Mall
11.2023 - Current
  • Enhanced customer satisfaction by crafting visually appealing and delicious cocktails according to their preferences.
  • Assisted with inventory management, ensuring adequate stock levels and timely replenishment of supplies.
  • Displayed excellent multitasking abilities under pressure while managing multiple orders simultaneously during peak hours.
  • Maintained high levels of cleanliness throughout the bar area by consistently adhering to sanitation guidelines and best practices.
  • Collaborated with colleagues to maintain a clean, safe, and welcoming bar environment for patrons.
  • Provided exceptional service by promptly addressing customer inquiries and concerns.
  • Assisted Bartender in preparing and serving alcoholic and non-alcoholic drinks based on ingredients provided.
  • Prepared mixes and garnishes and stocked glassware, condiments, beer and paper products to facilitate efficient operation.
  • Effectively handled cash transactions, maintaining accurate balances and minimizing discrepancies in daily reports.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

Barista

6oz Espresso Cafe Bar
01.2023 - 05.2023
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Controlled line and crowd with quick, efficient service.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained regular and consistent attendance and punctuality.

Temp Admin Finance

OUE
10.2022 - 12.2022
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.
  • Learned semi-skilled and advanced work by shadowing experienced workers.
  • Managed project deadlines successfully by prioritizing tasks and staying organized under tight schedules in various temporary roles.
  • Assisted with data entry projects, ensuring accuracy and timely completion of essential documents for multiple employers.

Waitress, Hostess, and Cashier

The Alcovault Whiskey bar
03.2022 - 09.2022
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
  • Assisted in training new waitstaff, sharing best practices and improving overall team performance.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.

Waitress, Hostess, and Cashier

Jjan Bar
01.2022 - 04.2022
  • Greeted customers in bar area of busy,fast-paced restaurant with energy and enthusiasm
  • Took drink and food orders,detailed new menu items and specials and recommended add-ons
  • Performed opening and closing duties within bar area according to schedule
  • Cleared plates and utensils,cleaned tables and chair,prepared new place settings
  • Handled complains and questions relating to drinks or foods promptly
  • Assisted bartenders with washing of glasses and bar equipment when busy.

Waitress

Shangri-La Hotel
12.2018 - 12.2021
  • Assisted in dining room by removing dirty dishes during meal sevice and transporting to kitchen for washing
  • Operated cash registers and POS systems,handling over cash daily
  • Calculated totals,processed payments and issued receipts
  • Kept customers and crew areas organized.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Set up banquet events according to specific client requirements, ensuring a successful event experience for all attendees.
  • Collaborated closely with bartenders to fulfill beverage orders accurately while managing patron expectations efficiently.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Each A Cup, Barista
06.2021 - 09.2021
  • Pleasantly interacted with customers during hectic periods to promote fun,positive environment
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores
  • Cleaned counters,machines,utensils and seating areas daily.

Warehouse Associate

Shopee Scom
05.2021 - 07.2021
  • Prepared orders for shipment by systematically picking,packing and labeling merchandise
  • Inspected incoming and outgoing shipments to verify accuracy and prevent errors
  • Cleaned and maintained warehouse in compliance with OSHA safety standards
  • Performed inventory control,such as counting and stocking merchandise.

Service Crew

Flor Patisserie
10.2019 - 04.2020
  • Kept all prep areas clean by sweeping,mopping and washing down counters .
  • Kept custumers and crew areas organized
  • Prepared and bagged food for custumers
  • Verified freshness of food and ingredients by checking for quality,keeping track of new and expired items and rotating stock
  • Calculated totals, processed payments and issued receipts
  • Operated cash registers and POS systems,handling over cash daily.

Education

N Level -

Peicai Secondary School
Serangoon
11.2022

Skills

  • Restaurant experience, Communication skills
  • Cash handling proficiency
  • Drink Presentation
  • Basic mixology knowledge
  • Fast Learner
  • Problem Solving
  • Admin Tools
  • Excellent customer service
  • Team player attitude
  • Reliability and punctuality

Timeline

Junior Bartender

67 Pall Mall
11.2023 - Current

Barista

6oz Espresso Cafe Bar
01.2023 - 05.2023

Temp Admin Finance

OUE
10.2022 - 12.2022

Waitress, Hostess, and Cashier

The Alcovault Whiskey bar
03.2022 - 09.2022

Waitress, Hostess, and Cashier

Jjan Bar
01.2022 - 04.2022

Each A Cup, Barista
06.2021 - 09.2021

Warehouse Associate

Shopee Scom
05.2021 - 07.2021

Service Crew

Flor Patisserie
10.2019 - 04.2020

Waitress

Shangri-La Hotel
12.2018 - 12.2021

N Level -

Peicai Secondary School
Alexandra Chu