Ainul Adilah Azman

1.1. Assists the Registered Nurses/Enrolled Nurses in providing basic care planned for patients:

• Changes bed linen and makes up beds.
• Dresses and assists with personal hygiene of patients.
• Attends to skin care of helpless and immobile patients with stable conditions
• Assists with lifting, moving, and transporting patients.
• Serves diet/removes meal trays.
• Helps patients with good swallowing reflexes and able to drink and eat normally
  (And no contraindications for oral feeding) with their drinking/eating.

1.2 Assists Registered Nurses/Enrolled Nurses to observe general condition of patients and reports observations (usual and unusual) to the nurse-in-charge e.g., behaviour.

1.3 Gives and removes bedpans and urinals for patients.

1.4 Assists the Registered Nurses/Enrolled Nurses in treatment under supervision:

• Applies cold compress and carries out tepid sponging.

1.5 Assists with general duties:

• Answers call bells and gives assistance within constraint of his/her responsibilities.
• Engages patients in conversation to allay anxiety and helps them to settle in.

1.6 Performs other duties assigned by Nurse Manager/Senior Nurse Manager

• Facilitate registration for walk-in patients, approximately 1000 patients per day
• Ushering duties
• Verifying patient particular
• Provide post-vaccination advisory
• Scheduling of appointments
• Maintain tidiness of workstation and vaccination centre compounds
• Ad-hoc duties as assigned

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Presented food and beverages on buffet tables and drink stations to meet contract specifications and level of event formality.
• Handle approximately 100 crowds and ensure table is clean before next guest arrives.
• Wash dishes and help carry used plates and cups to the washing station.
• Answered guest questions about events and food services during wedding events.

• Restocked, arranged and organized merchandise in front lanes to drive product sales.
• Counted cash in register drawer at beginning and end of shift.
• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
• Processed POS transactions, including checks, cash and credit purchases or refunds.
• Assisted customers with locating and choosing merchandise in any store department.
• Prepared beverages and filled food orders for customers.
• Assisted customers by answering questions and fulfilling requests.
• Served needs of more than 300 customers in busy football match environment.
• Used POS system to enter orders, process payments, and issue receipts.
• Worked closely with manager to solve problems and handle customer concerns.
• Quickly and accurately counted drawers at start and end of each shift.
• Manage upsell of items.

• Prepared orders for shipment by systematically picking, packing approximately 100 packages per day and labeling merchandise.
• Maintained accurate inventory records to provide data for use in audits and completion of order requests
• Stocked warehouse efficiently by comparing item numbers with storage locations.
• Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
• Performed inventory control, such as counting and stocking merchandise.
• Wrapped pallets in shrink wrap prior to loading.
• Kept warehouse areas free of debris and safe for all employees with proper storage and maintenance of machinery, tools and supplies.
• Perform Quality check to ensure right items are ordered.