Overview
Work History
Education
Skills
Timeline
Generic

Agnes Lin

Overview

5
5
years of professional experience
2
2
years of post-secondary education

Work History

Healthcare Assistant

Crawfurd Hospital
7 2023 - 04.2024
  • Taking patient's vitals, intake and output charting of patients.
  • Assisting patients on daily needs such as toilets, showering and assisted physically impaired patients with hygiene needs.
  • Assisted with patient with physical comfort and mobility while observing and reporting specific changes.
  • Checking patient's diet based on IDDSI framework, assisting in meal preparations and patient's meal consumption.
  • Assisting patients in their activities and daily living.
  • Sending out patients to hospital appointments.
  • Counting stock take of medical inventory.
  • Assisting nurses in other ad hoc duties.
  • Experience in dealing with mentally challenged patients.

Healthcare Assistant

Raffles Medical
12.2021 - 03.2023
  • Arranged bedding and cushions to enhance patient comfort in bed and chairs.
  • Aided patients with walking and limb exercises to improve strength and balance.
  • Maintained clean environment with due consideration to health and safety issues and infection control policy.
  • Participated in cleaning and maintenance of medical equipment to assist in department function and regulation compliance.
  • Supervised patients on daily needs such as toilets, bathrooms and assisted physically impaired patients with hygiene needs.
  • Assisted with patient hygiene, physical comfort, eating, and drinking,and mobility while observing and reporting specific changes.
  • Upheld infection control and prevention policies across different patient-facing areas.
  • Delivered high-quality care to mentally impaired patients in quarantined facility.

Covid-19 Swabber

Fullerton Health Group
01.2021 - 02.2021
  • Kept supplies organized and well-stocked, requesting more supplies and avoiding unnecessary testing delays.
  • Set up, maintained and verified sterility of lab equipment and tools.
  • Obtained temperatures of visitors & employees at entry of facility and guiding visitors within the facility.
  • Obtaining test samples and liaising with lab testers.
  • Followed Good Laboratory Practices (GLP) consistently across daily activities and special products.
  • Donned and removed personal protective equipment (PPE) per company protocols.

Restaurant Service Crew

LeVeL 33 (Ponte Group)
12.2019 - 01.2021
  • Maintained order efficiency and accuracy through clear communication with kitchen staff.
  • Operated cash registers and POS systems and handling cash daily.
  • Cleaned and set up tables to promptly seat guests and reduce wait times.
  • Maintained up-to-date knowledge of menu options, specialties, and menu deviations to accurately relay information to guests.
  • Adhered to health and safety standards while handling food and beverages.
  • Entered orders accurately to produce finalized checks and attain correct payments from guests.
  • Checked on guests throughout meal to attend to needs and provide great service.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.


Service and Kitchen Crew

4 Fingers Crispy Chicken
05.2019 - 12.2019
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Skilled at working independently and collaboratively in a team environment.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Service and Kitchen Crew

Vios by Blu Kouzina
08.2018 - 12.2018
  • Monitored supply inventory and ordered more to maintain smooth and efficient workdays.
  • Stocked shelves to organize aisles in assigned department.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Took orders, prepared meals, and collected payments.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Cleaned and maintained work areas, equipment and utensils.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Education

Nitec - Mechanical Technology

Institute of Technical Education
Singapore
04.2009 - 03.2011

Skills

    Direct Patient Care

undefined

Timeline

Healthcare Assistant

Raffles Medical
12.2021 - 03.2023

Covid-19 Swabber

Fullerton Health Group
01.2021 - 02.2021

Restaurant Service Crew

LeVeL 33 (Ponte Group)
12.2019 - 01.2021

Service and Kitchen Crew

4 Fingers Crispy Chicken
05.2019 - 12.2019

Service and Kitchen Crew

Vios by Blu Kouzina
08.2018 - 12.2018

Nitec - Mechanical Technology

Institute of Technical Education
04.2009 - 03.2011

Healthcare Assistant

Crawfurd Hospital
7 2023 - 04.2024

Similar Profiles

CREATE PROFILE
Agnes Lin