Agnes Lin
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work History
Healthcare Assistant
Crawfurd Hospital
7 2023 - 04.2024
- Taking patient's vitals, intake and output charting of patients.
- Assisting patients on daily needs such as toilets, showering and assisted physically impaired patients with hygiene needs.
- Assisted with patient with physical comfort and mobility while observing and reporting specific changes.
- Checking patient's diet based on IDDSI framework, assisting in meal preparations and patient's meal consumption.
- Assisting patients in their activities and daily living.
- Sending out patients to hospital appointments.
- Counting stock take of medical inventory.
- Assisting nurses in other ad hoc duties.
- Experience in dealing with mentally challenged patients.
Healthcare Assistant
Raffles Medical
12.2021 - 03.2023
- Arranged bedding and cushions to enhance patient comfort in bed and chairs.
- Aided patients with walking and limb exercises to improve strength and balance.
- Maintained clean environment with due consideration to health and safety issues and infection control policy.
- Participated in cleaning and maintenance of medical equipment to assist in department function and regulation compliance.
- Supervised patients on daily needs such as toilets, bathrooms and assisted physically impaired patients with hygiene needs.
- Assisted with patient hygiene, physical comfort, eating, and drinking,and mobility while observing and reporting specific changes.
- Upheld infection control and prevention policies across different patient-facing areas.
- Delivered high-quality care to mentally impaired patients in quarantined facility.
Covid-19 Swabber
Fullerton Health Group
01.2021 - 02.2021
- Kept supplies organized and well-stocked, requesting more supplies and avoiding unnecessary testing delays.
- Set up, maintained and verified sterility of lab equipment and tools.
- Obtained temperatures of visitors & employees at entry of facility and guiding visitors within the facility.
- Obtaining test samples and liaising with lab testers.
- Followed Good Laboratory Practices (GLP) consistently across daily activities and special products.
- Donned and removed personal protective equipment (PPE) per company protocols.
Restaurant Service Crew
LeVeL 33 (Ponte Group)
12.2019 - 01.2021
- Maintained order efficiency and accuracy through clear communication with kitchen staff.
- Operated cash registers and POS systems and handling cash daily.
- Cleaned and set up tables to promptly seat guests and reduce wait times.
- Maintained up-to-date knowledge of menu options, specialties, and menu deviations to accurately relay information to guests.
- Adhered to health and safety standards while handling food and beverages.
- Entered orders accurately to produce finalized checks and attain correct payments from guests.
- Checked on guests throughout meal to attend to needs and provide great service.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Service and Kitchen Crew
4 Fingers Crispy Chicken
05.2019 - 12.2019
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Skilled at working independently and collaboratively in a team environment.
- Cultivated interpersonal skills by building positive relationships with others.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Service and Kitchen Crew
Vios by Blu Kouzina
08.2018 - 12.2018
- Monitored supply inventory and ordered more to maintain smooth and efficient workdays.
- Stocked shelves to organize aisles in assigned department.
- Operated cash register to ring up final bill and process various forms of payment.
- Took orders, prepared meals, and collected payments.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Cleaned and maintained work areas, equipment and utensils.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
Nitec - Mechanical Technology
Institute of Technical Education
Singapore 04.2009 - 03.2011
Skills
Direct Patient Care
Timeline
Healthcare Assistant
Raffles Medical
12.2021 - 03.2023
Covid-19 Swabber
Fullerton Health Group
01.2021 - 02.2021
Restaurant Service Crew
LeVeL 33 (Ponte Group)
12.2019 - 01.2021
Service and Kitchen Crew
4 Fingers Crispy Chicken
05.2019 - 12.2019
Service and Kitchen Crew
Vios by Blu Kouzina
08.2018 - 12.2018
Nitec - Mechanical Technology
Institute of Technical Education
04.2009 - 03.2011
Healthcare Assistant
Crawfurd Hospital
7 2023 - 04.2024