Adrian Lin
Singapore
Summary
Aspiring cook with a foundation in Food Science and Culinary Arts
Dedicated and driven food and culinary science student passionate about blending scientific knowledge with creative cooking techniques. Experienced in assisting food preparation in fast-paced environments like Wingstop and maintaining efficiency through inventory management during part-time work in a supermarket. Competed in a culinary competition, demonstrating innovation and being able to work under pressure. Eager to leverage my skills, academic knowledge, and hands-on experience to craft exceptional culinary creations and contribute to innovative dining experiences in the hospitality industry. Eager to learn new techniques, embrace challenges, and expand my knowledge to contribute to innovative dining experiences and the culinary industry.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Assistant
Wingstop
07.2022 - 12.2022
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated standard kitchen equipment with focus on safety and sanitation.
Supermarket Assistant
NTUC Fairprice
11.2021 - 01.2022
- Supported store operations by assisting with opening or closing procedures as needed.
- Assisted in the training of new employees, sharing best practices and helping them acclimate to their roles quickly.
- Streamlined product restocking, ensuring shelves remained full and visually appealing for customers.
- Collaborated with team members to complete tasks efficiently and maintain a positive work atmosphere.
- Maintained a clean and organized store environment, contributing to an enjoyable shopping experience.
- Communicated effectively with coworkers during shift changes to ensure seamless continuation of essential duties.
- Addressed customer inquiries and concerns with patience and professionalism, fostering strong relationships.
- Assisted in inventory management, conducting regular counts and updating records accurately.
- Demonstrated flexibility in schedule availability, often taking on additional shifts to cover coworker absences or during high-traffic periods.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Stocked shelves and organized merchandise displays for easy retrieval.
Education
GCE O-Level -
Sengkang Secondary School
Singapore, Null, Singapore12-2021
Food Nutrition And Culinary Science
Temasek Polytechnic
Singapore, Null, Singapore10-2025
Skills
- Chef support
- Dishwashing
- Safe food handling
- Kitchen equipment operation
- Cleaning and sanitizing
- Recipe execution
- Kitchen staff coordination
- Positive attitude
- Dedicated work ethic
- Cooking
- Team collaboration
- Continuous improvement
- Team contribution
Accomplishments
- Achieved Gold by competing in Green Horn - Main Course Duck category with accuracy and efficiency.
- Achieved Silver by competing in Green Horn - Main Course Fish/Seafood category with accuracy and efficiency.
Battle of the Chefs 2024
Certification
- SINGAPORE-CAMBRIDGE GENERAL CERTIFICATE OF EDUCATION ORDINARY LEVEL
- CERTIFICATE OF AWARD - GOLD - GH16: MAIN COURSE V - DUCK
- CERTIFICATE OF AWARD - SILVER - GH15 MAIN COURSE IV - FISH/SEAFOOD
- bizSAFE Level 2 Certificate
- Food Safety and Hygiene - Level 1
Timeline
Kitchen Assistant
Wingstop
07.2022 - 12.2022
Supermarket Assistant
NTUC Fairprice
11.2021 - 01.2022
GCE O-Level -
Sengkang Secondary School
Food Nutrition And Culinary Science
Temasek Polytechnic
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