Summary
Overview
Work History
Education
Skills
Education
Timeline
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Your Name

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Banquet Server

One Farrer Hotel
08.2023 - Current
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.

Kitchen Cook

Amber West
08.2023 - 10.2023

In Amber West, students were given a chance

to experience how working in this industry will be like.

Being in Amber West made me realise how working in this

industry feels like. Althought sometimes mistakes were

made, I always overcome the difficulties and learn from my

mistakes.

Kitchen Cook

Club Di Lusso
06.2023 - 09.2023
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Reduced food waste by implementing proper storage techniques and inventory management.
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.

Kitchen Cook

The Straits Wine Company
03.2023 - 06.2023
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.

Service Crew

Red Chillies
11.2022 - 01.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Server and Kitchen Crew

McDonald's
08.2021 - 09.2022
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Education

Nitec In Culinary Arts - Nitec

ITE COLLEGE WEST
Choa Chu Kang

GCE ‘N’ Level - Secondary School

St Andrew’s Secondary School
Potong Pasir
12.2022

PSLE - Primary School

St Andrew’s Junior School
Potong Pasir
12.2018

Skills

  • Strong teamwork
  • Time Management
  • Customer Service
  • Punctual and Reliable
  • Clear Communication

Education

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Timeline

Banquet Server

One Farrer Hotel
08.2023 - Current

Kitchen Cook

Amber West
08.2023 - 10.2023

Kitchen Cook

Club Di Lusso
06.2023 - 09.2023

Kitchen Cook

The Straits Wine Company
03.2023 - 06.2023

Service Crew

Red Chillies
11.2022 - 01.2023

Server and Kitchen Crew

McDonald's
08.2021 - 09.2022

Nitec In Culinary Arts - Nitec

ITE COLLEGE WEST

GCE ‘N’ Level - Secondary School

St Andrew’s Secondary School

PSLE - Primary School

St Andrew’s Junior School