Adam Chee
Singapore
Summary
I believe you are seeking for individual who are passionate to pursue a meaningful career in the food and beverage industry, with keen interest to learn and able to adapt and possess good positive working attitude. It makes me able to pursue my personal interest into gaining more experiences in the F&B Industry and allowing me to further my knowledge and to be better in different cuisine. I am a good team player and work to my best at all times, able to work in a fast-paced environment and always try to push myself to be better everyday.
Overview
11
11
years of professional experience
1
1
Certification
Work history
Stagiaire
Ikoyi
180 Temple ,Strand, London, London
2026.01 - 2026.02
- Ikoyi is helm by Chef Jeremy , Top 15 in World's 50 Best Restaurants, at the heart of Central London
- Staging for 1 month give me great insight on how 2 Star Michelin restaurant work
- My role was to assist senior chef on Mise en place and observe on how they work and setting up the station before service
- One of the memorial experience I had is to be proactive at the pass to plate up the dish and working alongside with the team
Junior Sous Chef
Carrotsticks & Cravings Cafe
Singapore
2024.07 - 2025.10
- Managed kitchen operations, Costing and maintaining high standards of food safety and hygiene.
- Trained junior staff members to improve their culinary skills and knowledge.
- Developed unique menu items and plating presentations.
- Assisted with menu development and planning.
Chef De Partie
Neon Pigeons
Singapore
2023.04 - 2024.06
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Modern Japanese izakaya under World's 50 Best Discovery list.
- Working alongside with amazing guest chef from.
- 1. Chef AliAkbar from Slink and Bardot (Mumbai).
- 2. Chef Anthony from Tony's Bangkok (Bangkok).
- 3. Chef Ayaka from Bell Wood (Tokyo).
- 4. Chef Sergio Meza from Mano (Kuala Lumpur).
Chef De Partie
Basque Kitchen by Chef Aitor
Singapore
2022.01 - 2023.02
- By chef-owner Aitor, under the Michelin Guide in Singapore since 2019.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Opportunity to work alongside the guest chef from
- Sommer (Singapore) , Cenci (Kyoto) , Octavium (Hong Kong)
Commis
Kimme
Singapore
2019.01 - 2021.10
- By chef-owner Louis, under the Michelin Guide in Singapore, who owns Naeum and the sister restaurant Guum.
- contemporary Casual fine dining modern Korea
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Opportunity to work alongside with Chef Heewon from Buto Hannam (Seoul)
Line Cook
Poulet
Singapore
2017.05 - 2018.11
- French rotisserie chain restaurant and working in three different outlets in a fast-paced environment.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Chef Intern
La Taperia
Singapore
2015.06 - 2015.12
- Selected to be one of the few chosen under the Les Amis Scholarship Program.
- Knowing how to adapt and overcome different situations in my internship.
- Managed time to juggle multiple tasks simultaneously with ease.
Education
GCSEs - GCE
Yuying Secondary School
Singapore 2014.01 -
Foundation Degree in Arts - Western Culinary Arts
Institute Of Technical Education
Singapore 2017.01 -
Foundation -
Montfort Primary School
Singapore 2009.01 -
Skills
- Adaptability
- Ability to Multitask
- Ability to work under pressure
- Time Management
Certification
Food Safety Course Level 1 and Level 2
Workplace safety and health for food and beverage operations level 2
Basic to Intermediate Barista
West Level 1
Languages
English
Native
Chinese (Mandarin)
Elementary
References
Sean, Head Chef, +65 82638056, Neon Pigeon
Syawal, Culinary Director , +65 88151998, Foragers Grou
Timeline
Stagiaire
Ikoyi
2026.01 - 2026.02
Junior Sous Chef
Carrotsticks & Cravings Cafe
2024.07 - 2025.10
Chef De Partie
Neon Pigeons
2023.04 - 2024.06
Chef De Partie
Basque Kitchen by Chef Aitor
2022.01 - 2023.02
Commis
Kimme
2019.01 - 2021.10
Line Cook
Poulet
2017.05 - 2018.11
Foundation Degree in Arts - Western Culinary Arts
Institute Of Technical Education
2017.01 -
Chef Intern
La Taperia
2015.06 - 2015.12
GCSEs - GCE
Yuying Secondary School
2014.01 -
Foundation -
Montfort Primary School
2009.01 -