ABDULAMAN ADIL
BEST WESTERN Ashoka Hotel
HYDERABAD
4
Languages
1
Certification
5
Years of experience
Food and Beverage Executive with experience leading guest relations, complaint handling, and daily service operations in hotel dining and event spaces. Coordinates inventory control, food safety compliance, and team training to keep service consistent and events well supplied. Builds local business relationships that support cross-marketing and stronger guest engagement.
Work History
F&B Executive
3 Months- Followed hotel hygiene, food safety, and sanitation procedures consistently
- Handled guest requests and special meal needs with attention to detail
- Assisted with closing duties, stock rotation, and preparation for next service
- Contributed to higher sales by upselling menu items and promoting daily specials to guests.
- Provided support during events or catering functions, working closely with event coordinators to meet specific requirements for successful execution.
- Assisted in training new staff members on company policies, procedures, and best practices for superior guest interactions.
- Improved safety standards by adhering to proper food handling procedures and consistently monitoring expiration dates.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive guest experiences.
F&B Executive
1 Year 5 Months- Managed daily operations of food and beverage services to ensure smooth functionality.
- Collaborated with kitchen staff to maintain consistent food presentation quality.
- Developed training materials for onboarding new employees on customer service standards.
- Managed inventory levels to support event operations and maintain adequate product availability.
- Implemented health and safety protocols in compliance with applicable industry regulations.
- Planned and executed special events within venue space to support smooth on-site operations.
- Managed customer complaint resolution promptly to support guest satisfaction.
- Established and maintained relationships with local businesses to identify and pursue cross-marketing opportunities.
Food & Beverage Associate
2 Years 6 Months- Drove increased sales through upselling menu items and promoting special offers.
- Assisted menu development by integrating seasonal ingredients and customer feedback to support continuous improvement.
- Assisted with food preparation and meal presentation for various meal services.
- Maintained cleanliness and organization across dining areas and service stations.
- Managed inventory by monitoring supply levels and notifying management of shortages.
On Job Trainee
5 Months- Established open lines of communication with managers regarding employee growth opportunities following program completion.
- Managed streamlined onboarding process for new trainees to support faster time to productivity.
- Managed resolution of trainee concerns and issues promptly to support smooth learning experience for all participants.
- Tracked trainee performance data and used insights to inform future curriculum improvements.
Education
SecondaryEducation - SSC
Intermediate - CEC
Skills
Food safety knowledge
Safe food handling
Banquet coordination
Order management
Portion control
Guest services
Payment processing
Dining room organization
Upselling
Relationship building
Certification
Frontofthe House -Feb2025
LANGUAGES
English
Hindi
Telugu
Urdu
Timeline
F&B Executive
BEST WESTERN Ashoka Hotel
07.2026 - CurrentRead More
F&B Executive
Hyatt Place Hyderabad
01.2025 - 06.2026Read More
Food & Beverage Associate
Hyatt Place Hyderabad
06.2022 - 12.2024Read More
On Job Trainee
Hyatt Place Hyderabad
01.2022 - 06.2022Read More
BoardofIntermediateEducation
Intermediate from CEC
Read More
GeethaHighSchool
SecondaryEducation from SSC
Read More