Abdul Qayyum Bin Abdul Rashid
Singapore
Summary
Diligent Desired Position with solid foundation in culinary techniques and kitchen operations. Successfully supported chefs in high-pressure environments, contributing to seamless service and quality dishes. Demonstrated proficiency in knife skills and recipe execution, enhancing overall kitchen efficiency.
Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
7
7
years of professional experience
Work History
Culinary Apprentice
Conrad Singapore Marina Bay
01.2023 - Current
Trainee
Conrad Centennial Singapore
07.2022 - 06.2022
- - Prepare Miss-en-place
- - Setup buffet
- - Cold side ale-carte
- Work Experience Program
Kitchen Assistant
The Art Restaurant, Assumption Pathway School
07.2020 - 08.2020
- - Prepared mies-en-place
- - Cleaned and wiped plates
- - Performed stewarding duties
- Industry Experiential Program (In-House)
Trainee
Raffles Town Club
11.2019 - 11.2019
- - Prepared miss-en-place
- Industry Experiential Program
Education
Certificate - Work Study Diploma in Culinary Management
Institute of Technical Education
01.2025
Certificate - Nitec in Asian Culinary Arts
Institute of Technical Education
01.2022
Certificates of Attainment - undefined
Workplace Literacy & Numeracy
01.2020
Certificate - Culinary Skills
Institute of Technical Education
01.2020
Primary School Leaving Examination - undefined
Pioneer Primary School
01.2016
Skills
Baking basics
Vegetable cutting
Kitchen safety
Food preparation
Knife skills
Creativity in cooking
Cooking techniques
Sanitation practices
Food presentation
Food waste reduction
Food storage
Measuring ingredients
Seafood handling
Allergen awareness
Sauce making
Ingredient identification
Temperature control
Special diets
Plating design
Basic butchery
Soup preparation
Herb and spice pairing
Breakfast cookery
Salad assembly
Basic cooking methods
Effective communication
Cleanliness and sanitation
High hygienic standards
Team building
Quality control
Food plating
Appetizer preparation
Ingredient station set up
Cold food preparation
Workstation organization
Meat fabrication
Stock labeling and tracking
Teamwork
Teamwork and collaboration
Cleaning and organization
Time management
Attention to detail
Multitasking and organization
Cleaning and sanitization
Efficient multitasking
Multitasking
Organizational skills
Team leadership
Active listening
Kitchen organization
Kitchen sanitation
Safe food handling
Cooking
Equipment operation
Co-Curricular Activities:
Leader, Percussion Band, Assumption Pathway School, 2017 to 2020 Leader, Percussion Band, Assumption Pathway School, 2017 to 2020
Achievements:
- Changi Foundation Education Award, 2020
- Class Leader, Assumption Pathway School, 2020
- Sports Climbing Level 1 Certificate 2018
Languages
English
Beginner (A1)
Malay
Intermediate (B1)
Timeline
Culinary Apprentice
Conrad Singapore Marina Bay
01.2023 - Current
Trainee
Conrad Centennial Singapore
07.2022 - 06.2022
Kitchen Assistant
The Art Restaurant, Assumption Pathway School
07.2020 - 08.2020
Trainee
Raffles Town Club
11.2019 - 11.2019
Certificate - Work Study Diploma in Culinary Management
Institute of Technical Education
Certificate - Nitec in Asian Culinary Arts
Institute of Technical Education
Certificates of Attainment - undefined
Workplace Literacy & Numeracy
Certificate - Culinary Skills
Institute of Technical Education
Primary School Leaving Examination - undefined
Pioneer Primary School