Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Aastha Paliwal

Student

Summary

Enthusiastic and Passionate B. Tech (Food Technology) student anticipating graduation in August 2023 from Amity Institute of Food Technology, Amity University Noida. Goal is to have use my knowledge and gain knowledge in the field of food technology (Quality management, Marketing, R&D, Packaging) with confidence and dedication

Overview

2
2
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
3
3
Languages

Work History

Volunteer

FSSAI (Training on COVID – 19 Food Handlers)
03.2021 - 03.2021
  • .Study how safety operations works in Industry during pandemic time.
  • Study of Industry SOP to be followed

Training

BSI Course (Food Safety Management System Training)
09.2021 - 10.2022
  • Study about Food Safety Guidelines & Management System.

Training

BSI Course (Lean Six Sigma Green Belt Training)
09.2021 - 11.2021
  • Performed continuous evaluations of content and plans to enhance delivery and improve effectiveness.
  • Implemented diverse instructional methods.

Intern

Sattvik Council of India (SEED 1.0 Program, Internship)
05.2021 - 06.2021
  • Collaborated with team to optimize workflow and achieve objectives.
  • Completed research, compiled data and assisted in timely reporting.
  • Assisted with projects by applying strong analytical skills and studies.
  • Collected, arranged and input information.
  • Generated reports detailing findings and recommendations.

Intern

Haldiram Pvt. Ltd
05.2022 - 07.2022
  • Collaborated with team to optimize workflow and achieve objectives.
  • Completed research, compiled data and assisted in timely reporting.
  • Assisted with projects by applying strong analytical skills and studies.
  • Researched and reviewed information in support of daily objectives.
  • Provided clerical support, addressing routine and special requirements.
  • Analyzed problems and worked with teams to develop solutions.
  • Developed and updated tracking spreadsheets for process monitoring and reporting.

Education

12th From CBSE - Medical + Mathematics

Vishwa Bharti Public School
Delhi, India
04.2018 - 05.2019

B. Tech - Food Technology

Amity University, Noida
Noida, India
08.2019 - Current

Skills

Materials inspections

Sampling protocols

Certification

3Rd AMIFOST (Functional Foods-Research, Innovations and Challenges)

Interests

Watching TV

Reading Books

Timeline

Intern

Haldiram Pvt. Ltd
05.2022 - 07.2022

5Th AMIFOST (Food Sustainability Challenges and Opportunities for Future) and,

03-2022

Training

BSI Course (Food Safety Management System Training)
09.2021 - 10.2022

Training

BSI Course (Lean Six Sigma Green Belt Training)
09.2021 - 11.2021

Intern

Sattvik Council of India (SEED 1.0 Program, Internship)
05.2021 - 06.2021

Volunteer

FSSAI (Training on COVID – 19 Food Handlers)
03.2021 - 03.2021

B. Tech - Food Technology

Amity University, Noida
08.2019 - Current

3Rd AMIFOST (Functional Foods-Research, Innovations and Challenges)

07-2019

12th From CBSE - Medical + Mathematics

Vishwa Bharti Public School
04.2018 - 05.2019
Aastha PaliwalStudent