PIERRE LEE REN BIN
Summary
Highly motivated and talented culinary student with a passion for the art of gastronomy, seeking to excel in the culinary world. Possessing a strong foundation in culinary techniques and a keen eye for detail, I am committed to honing my skills and continuously pushing the boundaries of culinary creativity.
As a SHATEC culinary student, I have not only developed exceptional culinary skills but also cultivated a strong appreciation for the importance of customer satisfaction. My ultimate goal is to create extraordinary dining experiences that leave a lasting impression on patrons, building lasting relationships and garnering a reputation for culinary excellence
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Morganfield's The Star Vista
08.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Warehouse Packer
Redmart Lazada
02.2022 - 05.2022
- Packed, weighed and shipped items per customer specifications.
- Learned and followed warehouse safety protocols to prevent injuries and accidents.
- Inspected products before packaging to avoid shipping defective or damaged goods to customers.
- Created shipping labels to complete daily order processing.
Restaurant Waiter
Anmour Cafe
02.2019 - 01.2020
- Answered customers' questions, recommended items, and recorded order information.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Cultivated warm relationships with regular customers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Restaurant Waiter
Hock Seng Restaurant
11.2018 - 01.2019
- Answered customers' questions, recommended items, and recorded order information.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Cultivated warm relationships with regular customers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Education
WSQ DIPLOMA IN FOOD SERVICES(CULINARY ART) -
SHATEC INSTITUTES
SINGAPORE03.2024
O LEVEL(SPM) -
SMK TAMAN PELANGI INDAH
MALAYSIA12.2018
Skills
- Culinary Techniques
- Food Safety and Hygiene
- Time Management
- Organizational Skills
- Problem-Solving
- Leadership
- Dish Preparation
- High-Volume Production Capabilities
- Proper Food Storage
Certification
Certificate of Recognition,1st place in USAPEEC-SHATEC cook-off on 15 JULY 2023
FSS-FRC-3003-1.1 Food Safety and Hygiene-3
President of SHATEC sustainability student committee
Timeline
Cook
Morganfield's The Star Vista
08.2022 - Current
Warehouse Packer
Redmart Lazada
02.2022 - 05.2022
Restaurant Waiter
Anmour Cafe
02.2019 - 01.2020
Restaurant Waiter
Hock Seng Restaurant
11.2018 - 01.2019
WSQ DIPLOMA IN FOOD SERVICES(CULINARY ART) -
SHATEC INSTITUTES
O LEVEL(SPM) -
SMK TAMAN PELANGI INDAH
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