MR. MYINT THEIN KYAW

Dedicated and efficient kitchen professional with a proven track record of maintaining smooth and efficient kitchen operations. Skilled in producing high-quality and visually appealing dishes that consistently meet the demands of both guests and the business. Proficient in labor and inventory controls, recipe development, and menu planning. Committed to delivering exceptional culinary experiences while ensuring the seamless flow of kitchen activities.

Dear Hiring Manager,

I am writing to express my interest in filling the vacancy in your kitchen crew. With over 2 years of experience in culinary operations, I have developed a variety of skills and knowledge in F&B operations and services, including inventory management, food, labor and supply costing. I had trained and applied on using safely and efficiently on different types of kitchen utensils and equipment during the previous works. All the more, I had experienced working with the team, ensuring and teaching new crew members to maintain the food quality in the fast paced working environments to get effective performance on the working site. 

In my previous role at BFORBAGEL bagel bar, I successfully managed kitchen operations, ensuring efficient workflow, adherence to health and safety standards, and consistent delivery of high-quality dishes. Handled inventory management, supply ordering, and schedule team daily tasks. 

Thank you for considering my application. I look forward to the possibility of discussing how I can contribute to the continued success of your kitchen.

Yours sincerely, 

MR. MYINT THEIN KYAW

rubbick99@gmail.com (+65 81710139)

• Title: Application for Entry-level Baker Position
• Date of Birth: 12/26/99
• Gender: Male
• Race: Burmese
• ID No. G1703230K